Maple Nutcracker Pie

Maple Nutcracker Pie

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This is now a must have dessert for Thanksgiving and Christmas in my family. It is best served warm with Vanilla Ice Cream on top!


★★★★★ 1 vote

10 Min
50 Min


  • 3 large
  • 1 c
    brown sugar
  • 1 c
    maple syrup
  • 1 tsp
  • 3/4 stick
    butter, melted
  • 1 1/2 c
    walnuts, chopped
  • 1
    deep dish pie shell

How to Make Maple Nutcracker Pie


  1. Combine eggs, sugar, vanilla, syrup, and melted butter in mixing bowl.Stir in walnuts. Pour into pie shell and bake at 375 for 50 minutes or until set.

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About Maple Nutcracker Pie

Course/Dish: Pies

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