maple butter tarts
(1 rating)
Butter tarts are about as Canadian as can be and are fantastically good. This tarts remind me of summer vacations in Canada and my sweet cousin Jenny who married a Canadian 30+ years ago.
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(1 rating)
yield
12 tarts
cook time
25 Min
Ingredients For maple butter tarts
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1pie crust recipe, chilled
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1/2 cbrown sugar, firmly packed
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1/2 cmaple syrup
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1/4 cbutter, unsalted, melted
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1 tsppure vanilla extract
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1/2 cwalnuts or pecans, chopped
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1/2 cgolden raisins
How To Make maple butter tarts
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1Roll the pastry out to 1/8 inch thick and cut out 12 4-5 inch circles. Press the circles of dough into a muffin baking pan. Chill the muffin pan in the fridge for 45-60 minutes.
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2Mix the brown sugar, maple syrup, butter,vanilla extract, salt, walnuts and raisins in a bowl. Pour the mixture into the tarts.
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3Bake in a preheated 350-degree oven and bake until set, about 15-25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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