Maple Butter Tarts

1
Marsha Gardner

By
@mrdick1950

Butter tarts are about as Canadian as can be and are fantastically good. This tarts remind me of summer vacations in Canada and my sweet cousin Jenny who married a Canadian 30+ years ago.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 tarts
Cook:
25 Min

Ingredients

Add to Grocery List

1
pie crust recipe, chilled
1/2 c
brown sugar, firmly packed
1/2 c
maple syrup
1/4 c
butter, unsalted, melted
1 tsp
pure vanilla extract
1/2 c
walnuts or pecans, chopped
1/2 c
golden raisins

How to Make Maple Butter Tarts

Step-by-Step

  • 1Roll the pastry out to 1/8 inch thick and cut out 12 4-5 inch circles.

    Press the circles of dough into a muffin baking pan.

    Chill the muffin pan in the fridge for 45-60 minutes.
  • 2Mix the brown sugar, maple syrup, butter,vanilla extract, salt, walnuts and raisins in a bowl.

    Pour the mixture into the tarts.
  • 3Bake in a preheated 350-degree oven and bake until set, about 15-25 minutes.

Printable Recipe Card

About Maple Butter Tarts

Course/Dish: Pies, Other Desserts




Show 2 Comments & Reviews

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