Maple Butter Tarts
1pie crust recipe, chilled
1/2 cbrown sugar, firmly packed
1/2 cmaple syrup
1/4 cbutter, unsalted, melted
1 tsppure vanilla extract
1/2 cwalnuts or pecans, chopped
1/2 cgolden raisins
How to Make Maple Butter Tarts
- Roll the pastry out to 1/8 inch thick and cut out 12 4-5 inch circles.
Press the circles of dough into a muffin baking pan.
Chill the muffin pan in the fridge for 45-60 minutes.
- Mix the brown sugar, maple syrup, butter,vanilla extract, salt, walnuts and raisins in a bowl.
Pour the mixture into the tarts.
- Bake in a preheated 350-degree oven and bake until set, about 15-25 minutes.