maple and walnut sweet potato pie
I made this a year ago , I always share my food with a elderly couple across the street they love to get homemade desserts, he is 90 his wife 88 it was one of his favorites . Baked it a few days ago decided to share it here.
prep time
20 Min
cook time
55 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 cups crushed graham crackers
- 6 tablespoons melted butter
- 2 teaspoons sugar
- 1/4 teaspoon ground cinnamon
- 1 cup chopped walnuts
- FILLING
- 2 cups sweet potatoes canned
- 1/4 cup instant vanilla pudding
- 1/2 cup light brown sugar packed
- 1/3 cup pure maple syrup
- 1 cup half and half
- 2 large eggs
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla
- 1/8 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 can whipped cream
How To Make maple and walnut sweet potato pie
-
Step 1preheat oven 350 degrees
-
Step 2mix all the ingredients for crust, pat into bottom and up sides of a deep dish 9in. GLASS pie plate .
-
Step 3Bake 6 minutes, remove spread nuts on bottom ,cool completely.
-
Step 4Mix all filling ingredients on medium speed until well blended. Gently pour into pie crust ,bake 50 -60 minutes UNTILL SET. COOL COMPLETELY REFRIGERATE SERVE WITH WHIPPED CREAM
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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