Mango Pie

Leanne D.


A friend of mine sent me this recipe from,I knew I would need a piece as soon as possible! She knows how much love mangos and knew this would be a delicious pie! I would top it off with whipped cream!

★★★★★ 1 vote



10 graham crackers
1/4 c brown sugar
6 tablespoons unsalted butter,melted


1/4 sugar
3/4 c mango pulp or juice concentrate
4 eggs
3 tablespoons heavy cream
1/2 c condensed milk


1To make the crust: Preheat oven to 350°F.
Place crackers and sugar in a food processor until the graham crackers are finely ground.
Add butter and process until well combined. Press the mixture into a 9-inch pie pan.
Bake crust until deep golden brown, about 10 minutes and set aside.
To make the filling: Using an electric mixer combine the sugar and the mango pulp in a bowl and mix until the sugar is dissolved.
Add the eggs and continue mixing for 2 minutes. Add the condensed milk and cream keep mixing for about one minute more.
Re-heat oven to 350F. Pour the mango filling into the pre-baked crust.
Bake for about 20 minutes. Remove from oven and let it cool down.

About Mango Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Mexican
Other Tag: Quick & Easy