Mango Pie

Leanne D.


A friend of mine sent me this recipe from,I knew I would need a piece as soon as possible! She knows how much love mangos and knew this would be a delicious pie! I would top it off with whipped cream!


★★★★★ 1 vote




  • ·
    10 graham crackers
  • ·
    1/4 c brown sugar
  • ·
    6 tablespoons unsalted butter,melted

  • ·
    1/4 sugar
  • ·
    3/4 c mango pulp or juice concentrate
  • ·
    4 eggs
  • ·
    3 tablespoons heavy cream
  • ·
    1/2 c condensed milk

How to Make Mango Pie


  1. To make the crust: Preheat oven to 350°F.
    Place crackers and sugar in a food processor until the graham crackers are finely ground.
    Add butter and process until well combined. Press the mixture into a 9-inch pie pan.
    Bake crust until deep golden brown, about 10 minutes and set aside.
    To make the filling: Using an electric mixer combine the sugar and the mango pulp in a bowl and mix until the sugar is dissolved.
    Add the eggs and continue mixing for 2 minutes. Add the condensed milk and cream keep mixing for about one minute more.
    Re-heat oven to 350F. Pour the mango filling into the pre-baked crust.
    Bake for about 20 minutes. Remove from oven and let it cool down.

Printable Recipe Card

About Mango Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Mexican
Other Tag: Quick & Easy

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