mango pie poppers

Ingredients

• POPPER CRUST:
• 1 box refrigerated pie crust (2-crust), softened as directed on package
• MANGO POPPER FILLING;
• 1 cup mango pulp,
• 2 tablespoons sugar (add or minus for desired sweetness)
• 1 pinch salt
• 1 pinch nutmeg
• 1 tablespoon butter
• 1/2 teaspoon corn starch
• 1/2 teaspoon lime juice
• GLAZE:
• 1/2 cup confectioners' sugar
• 2-3 teaspoons milk
• EGG WASH:
• 1 medium egg (for eggwash)
• 1 tablespoon water (for eggwash)