Mango Pie Poppers

Connie "Kiyu" Guerrero


"Little-Bitsy Bites" - Who would have thought of "bite size" pie poppers! Ideal for the sweet tooth whose watching her diet, but great for kids anytime! One bite is not enough, you'll want to pop in 1 or 2 more! Great for weight watchers who wants just a bit to satisfy that sweet urge! Yummo!

Tips: Try it with cherry, lemon, or your favorite pie filling recipe. Enjoy!


★★★★★ 2 votes

20 Min
15 Min


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  • 1 box
    refrigerated pie crust (2-crust), softened as directed on package

  • 1 c
    mango pulp,
  • 2 Tbsp
    sugar (add or minus for desired sweetness)
  • 1 pinch
  • 1 pinch
  • 1 Tbsp
  • 1/2 tsp
    corn starch
  • 1/2 tsp
    lime juice
  • GLAZE:

  • 1/2 c
    confectioners' sugar
  • 2-3 tsp

  • 1 medium
    egg (for eggwash)
  • 1 Tbsp
    water (for eggwash)

How to Make Mango Pie Poppers


  1. Heat oven to 450 degrees.
    Remove pie crusts from pouches; unroll on work surface.
    Cut each crust into 12 squares (some will have rounded edges)
  2. Combine all filling ingredients together in a separate bowl. Mix well.
    Place 1 teaspoon of mango pulp in the middle of each square.
  3. Take a square, bring all sides together and form into a pouch, sealing the edges as you close the pouch.
    Place pouches in ungreased mini muffin cups (can be lined with baking cups).
  4. Beat the egg and a splash of water together to form the egg wash.
    Brush the tops with the egg wash.
    Bake 11-14 minutes, until golden brown.
    Beat the sugar and milk to form the glaze.
    When pie poppers are cooled, drizzle the glaze over the top.

Printable Recipe Card

About Mango Pie Poppers

Other Tags: Quick & Easy, For Kids
Hashtags: #POPPERS, #Mango

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