mango pie

Name: Mango Pie
Prep time: 15 min
Cook time: 45 min
Yield: 1
Cuisine: Caribbean
Ingredients: 1 - unbaked 9" pie shell + dough for top crust or lattice crust if desired; 3 cup(s) mango, peeled and very thinly sliced (recipe specifically called for half-ripe mango); 3/4 cup(s) sugar (reduced from 1 cup and i also mixed in a little bit of dark brown sugar; 1-2 tablespoon(s) fresh lime juice; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) freshly grated nutmeg; 2 tablespoon(s) coconut butter or dairy butter

(1 RATING)

6 Pinches

C G

Vallèe du Willamette, OR

Updated on Jun 24, 2016

"Gourmet Bahamian Cooking" by Marie Mandelson and Marguerite Sawyer.

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prep time 15 Min

cook time 45 Min

method Bake

yield 1 pie

Ingredients

1 - unbaked 9" pie shell + dough for top crust or lattice crust if desired
3 cups mango, peeled and very thinly sliced (recipe specifically called for half-ripe mango)
3/4 cup sugar (reduced from 1 cup and i also mixed in a little bit of dark brown sugar
1-2 tablespoon fresh lime juice
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
2 tablespoons coconut butter or dairy butter

How To Make mango pie

Step 1

Preheat oven to 350 degrees.

Step 2

Place one layer of mangoes in the unbaked pie shell and sprinkle with *HALF* the sugar, lime juice, cinnamon and nutmeg.
Step 3

Add remaining sliced mangoes, sugar, spices, lime juice; dot with bits of (coconut) butter.
Step 4

Cover or criss-cross with a top pie crust if desired. Bake approximately 45 minutes.
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