Mango Pie

Mango Pie Recipe

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"Gourmet Bahamian Cooking" by Marie Mandelson and Marguerite Sawyer.


★★★★★ 1 vote

1 pie
15 Min
45 Min


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unbaked 9" pie shell + dough for top crust or lattice crust if desired
3 c
mango, peeled and very thinly sliced (recipe specifically called for half-ripe mango)
3/4 c
sugar (reduced from 1 cup and i also mixed in a little bit of dark brown sugar
1-2 Tbsp
fresh lime juice
1 tsp
ground cinnamon
1/2 tsp
freshly grated nutmeg
2 Tbsp
coconut butter or dairy butter

How to Make Mango Pie


  • 1Preheat oven to 350 degrees.
  • 2Place one layer of mangoes in the unbaked pie shell and sprinkle with *HALF* the sugar, lime juice, cinnamon and nutmeg.
  • 3Add remaining sliced mangoes, sugar, spices, lime juice; dot with bits of (coconut) butter.
  • 4Cover or criss-cross with a top pie crust if desired. Bake approximately 45 minutes.

Printable Recipe Card

About Mango Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Caribbean

Show 2 Comments & Reviews

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