mandarin orange pie

★★★★★ 1 Review
★★★★★ 1 Review

Ingredients For mandarin orange pie

  • keebler shortbread pie crust
  • 12 oz cream cheese, softened
  • 1/3 cup powdered sugar
  • 1/2 c lemon juice
  • 1 -8 oz container cool whip
  • 20 ounce can crushed pineapple, drained
  • 11 ounce mandarin orange sections, drained
  • 14 ounce sweetened condensed milk

How To Make mandarin orange pie

  • 1
    Mix together cream cheese, powdered sugar, whipped topping, sweetened condensed milk, and lemon juice until smooth and creamy. Stir in drained fruit. Fill crust and freeze. Remove from freezer approximately ten minutes or so before serving. Garnish as desired.

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