Mandarin Orange Pie

Kathleen Riemer



★★★★★ 1 vote


keebler shortbread pie crust
12 oz cream cheese, softened
1/3 cup powdered sugar
1/2 c lemon juice
1 -8 oz container cool whip
20 ounce can crushed pineapple, drained
11 ounce mandarin orange sections, drained
14 ounce sweetened condensed milk


1Mix together cream cheese, powdered sugar, whipped topping, sweetened condensed milk, and lemon juice until smooth and creamy.

Stir in drained fruit.

Fill crust and freeze.

Remove from freezer approximately ten minutes or so before serving.

Garnish as desired.

About this Recipe

Course/Dish: Pies