mandarin orange pie

Name: Mandarin Orange Pie
Ingredients: - keebler shortbread pie crust; - 12 oz cream cheese, softened; - 1/3 cup powdered sugar; - 1/2 c lemon juice; - 1 -8 oz container cool whip; - 20 ounce can crushed pineapple, drained; - 11 ounce mandarin orange sections, drained; - 14 ounce sweetened condensed milk

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75 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Jul 28, 2013

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Ingredients

- keebler shortbread pie crust
- 12 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 c lemon juice
- 1 -8 oz container cool whip
- 20 ounce can crushed pineapple, drained
- 11 ounce mandarin orange sections, drained
- 14 ounce sweetened condensed milk

How To Make mandarin orange pie

Step 1

Mix together cream cheese, powdered sugar, whipped topping, sweetened condensed milk, and lemon juice until smooth and creamy. Stir in drained fruit. Fill crust and freeze. Remove from freezer approximately ten minutes or so before serving. Garnish as desired.
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