mamma's lemon meringue pie

How To Make mamma's lemon meringue pie

• 1

  Pre-heat oven to 375 degrees.
• 2

  Mix, slightly beaten egg yolks in saucepan with 2 cups water. Add pudding mixes and sugar. Then add the remaining water.
• 3

  Bring to boil, stirring constantlly.
• 4

  Add butter, lemon juice and lemon peel. Stir until butter has melted.
• 5

  Pour into pie crust. Then top with prepared meringue.
• 6

  MERINGUE: 6 egg whites 1/4 teaspoon cream of tartar 4 tablespoons of powder sugar In cold bowl with cold beaters, beat/whip egg whites until soft peaks form. Add cream of tarter, mix. Add 4 tablespoons of powder sugar in 1 tablespoon increments, beating until stiff peaks form. Top lemon pie with meringue and bake at 375 degrees for 8 minutes. Take out of oven and cool completely.
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