Mamma's Lemon Meringue Pie

Name: Mamma's Lemon Meringue Pie
Yield: Lemon Pie
Ingredients: 1 baked, 10" pie shell; 2 box lemon pudding mix (3 oz. each) * not instant*; 1 1/2 c sugar; 4 c water, divided; 4 Tbsp fresh lemon juice; 4 Tbsp butter; 1 Tbsp grated lemon peel; 6 eggs, separated

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By Shelley Simpson
@Shellasim

This Is The Best Lemon Meringue Pie There Is!

Rating:

★★★★★ 1 vote5

Serves:

Lemon Pie

Ingredients

1

baked, 10" pie shell
2 box

lemon pudding mix (3 oz. each) * not instant*
1 1/2 c

sugar
4 c

water, divided
4 Tbsp

fresh lemon juice
4 Tbsp

butter
1 Tbsp

grated lemon peel
6

eggs, separated
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How to Make Mamma's Lemon Meringue Pie

Step-by-Step

Pre-heat oven to 375 degrees.
Mix, slightly beaten egg yolks in saucepan with 2 cups water. Add pudding mixes and sugar. Then add the remaining water.
Bring to boil, stirring constantlly.
Add butter, lemon juice and lemon peel. Stir until butter has melted.
Pour into pie crust. Then top with prepared meringue.
MERINGUE:
6 egg whites
1/4 teaspoon cream of tartar
4 tablespoons of powder sugar
In cold bowl with cold beaters, beat/whip egg whites until soft peaks form. Add cream of tarter, mix. Add 4 tablespoons of powder sugar in 1 tablespoon increments, beating until stiff peaks form. Top lemon pie with meringue and bake at 375 degrees for 8 minutes. Take out of oven and cool completely.