mamaw's pecan pie

Name: Mamaw's Pecan Pie
Cook time: 45 min
Ingredients: 3/4 cup(s) karo syrup; 1 cup(s) white sugar; 2 tablespoon(s) flour; 2 tablespoon(s) butter, melted; 3 - eggs, slightly beaten; 3/4 - 1 cup(s) pecans; 1 teaspoon(s) vanilla

(1 RATING)

45 Pinches

Paula S.

Justin, TX

Updated on Sep 2, 2010

This is my grandmother's recipe. I am not a pie maker, but I tried this last Christmas and it came out really good and was so easy!

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prep time

cook time 45 Min

method ---

yield

Ingredients

3/4 cup karo syrup
1 cup white sugar
2 tablespoons flour
2 tablespoons butter, melted
3 - eggs, slightly beaten
3/4 - 1 cups pecans
1 teaspoon vanilla

How To Make mamaw's pecan pie

Step 1

Mix sugar and flour together. Beat butter and eggs into sugar mixture. Add syrup, pecans and vanilla.

Step 2

Pour into an unbaked pie shell and bake at 325 degrees for 45 minutes. It may jiggle in the center when you remove it from the oven, but it will set as it cools.
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