Mamaw's Pecan Pie

Mamaw's Pecan Pie Recipe

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Paula S.


This is my grandmother's recipe. I am not a pie maker, but I tried this last Christmas and it came out really good and was so easy!


★★★★★ 1 vote

45 Min


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  • 3/4 c
    karo syrup
  • 1 c
    white sugar
  • 2 Tbsp
  • 2 Tbsp
    butter, melted
  • 3
    eggs, slightly beaten
  • 3/4 - 1 c
  • 1 tsp

How to Make Mamaw's Pecan Pie


  1. Mix sugar and flour together. Beat butter and eggs into sugar mixture. Add syrup, pecans and vanilla.
  2. Pour into an unbaked pie shell and bake at 325 degrees for 45 minutes. It may jiggle in the center when you remove it from the oven, but it will set as it cools.

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About Mamaw's Pecan Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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