mamaw nancy's butterscotch pie
(1 rating)
This recipe belonged to my cousin's paternal grandmother, Nancy Smith Hatfield. It sure is good pie, everyone in the family remembers them and brags about how good they are. Try them for yourself.
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(1 rating)
Ingredients For mamaw nancy's butterscotch pie
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1 boxbrown sugar
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4 Tbspflour or cornstarch
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3 Tbspcooking oil
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3 cmilk
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3 lgegg yolks, save the whites for icing, if you'd like or use cool whip
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1 Tbspvanilla
How To Make mamaw nancy's butterscotch pie
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1Mix sugar and flour together well first, then put in other ingredients.
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2Put into large skillet. Stir rapidly, it's easy to scorch. If not thick enough, add more flour or cornstarch.
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3Stir good and pour into pie shells. Makes 2 pies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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