mamaw nancy's butterscotch pie

Name: Mamaw Nancy's Butterscotch Pie
Ingredients: 1 box(es) brown sugar; 4 tablespoon(s) flour or cornstarch; 3 tablespoon(s) cooking oil; 3 cup(s) milk; 3 large egg yolks, save the whites for icing, if you'd like or use cool whip; 1 tablespoon(s) vanilla

(1 RATING)

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Bryson Hatfield

Sophia, NC

Updated on Feb 26, 2012

This recipe belonged to my cousin's paternal grandmother, Nancy Smith Hatfield. It sure is good pie, everyone in the family remembers them and brags about how good they are. Try them for yourself.

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Ingredients

1 box brown sugar
4 tablespoons flour or cornstarch
3 tablespoons cooking oil
3 cups milk
3 large egg yolks, save the whites for icing, if you'd like or use cool whip
1 tablespoon vanilla

How To Make mamaw nancy's butterscotch pie

Step 1

Mix sugar and flour together well first, then put in other ingredients.

Step 2

Put into large skillet. Stir rapidly, it's easy to scorch. If not thick enough, add more flour or cornstarch.
Step 3

Stir good and pour into pie shells. Makes 2 pies.
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