Mamaw Johnson's Chocolate Pie

Angela Johnson


My husbands grandmother makes this all the time and the whole family loves it. I wanted her to teach it to me, so I would always be able to make something to remember her by. We hope everyone enjoys it as much as we do. :)


★★★★★ 1 vote



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3/4 c
4 Tbsp
all purpose flour
2 Tbsp


2 c
egg yolks
1 Tbsp
butter or margarine
1/2 tsp


egg whites
2 Tbsp
1/4 tsp
cream of tartar
9 inch pie shell. get regular, not the deep dish

How to Make Mamaw Johnson's Chocolate Pie


  • 1In a bowl, mix all the dry ingredients together and set aside.
  • 2Next, use a double boiler and add the milk and egg yolks first, then start adding in the bowl of dry ingredients.
  • 3Cook and constantly stir until chocolate is thick, then add butter and stir it in til it melts, then add your vanilla and stir it in well.
  • 4Take it off the stove and set it to the side to cool off.
  • 5Meanwhile, take your 9 inch pie and bake according to what the directions say.
  • 6In another bowl, beat your egg whites until fluffy, then add the sugar and cream of tar tar and continue beating til nice and fluffy.
  • 7Pour your chocolate mixture into the baked pie shell, then spread your Meringue over the top.
  • 8Pop in the oven on Broil, to lightly brown the top.

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About Mamaw Johnson's Chocolate Pie

Course/Dish: Pies, Chocolate

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