mama's style sour cream gooseberry pie

Name: Mama's Style Sour Cream Gooseberry Pie
Prep time: 20 min
Cook time: 55 min
Yield: 8
Ingredients: 2 - refrigerated pie crusts (top and bottom); ## PIE FILLING; 1 1/4 cup(s) fresh gooseberries; 1 cup(s) brown sugar packed; 2 1/2 tablespoon(s) flour; 1 teaspoon(s) lemon juice; 1 cup(s) sour cream; 2 large eggs beaten; 1 tablespoon(s) cream sherry; 2 teaspoon(s) nutmeg (divided); 1 tablespoon(s) raw sugar

(3 RATINGS)

82 Pinches 1 Photo

JoSele Swopes

DELTA, CO

Updated on Dec 6, 2010

I grew up eating this as a child...My mom made the best Sour Cream Gooseberry Pie ever...We have always loved this pie...It has a flavor all it's own...

Rate

prep time 20 Min

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

2 - refrigerated pie crusts (top and bottom)
PIE FILLING
1 1/4 cups fresh gooseberries
1 cup brown sugar packed
2 1/2 tablespoons flour
1 teaspoon lemon juice
1 cup sour cream
2 large eggs beaten
1 tablespoon cream sherry
2 teaspoons nutmeg (divided)
1 tablespoon raw sugar

How To Make mama's style sour cream gooseberry pie

Step 1

Preheat the oven to 350*. In a medium bowl, gently stir together the gooseberries ,brown sugar, flour. Let stand for 15 minutes. Press one of the pie crusts into a 9 inch pie plate.

Step 2

In a medium bowl, stir together the lemon juice, and the sour cream, eggs and sherry. Add the gooseberry and sugar, nutmeg (divided) mixture, and stir to coat evenly. Spoon into the pie crust, and place the second crust over the top. Crimp the edges to seal, and cut some decorative slits in the top to vent steam. Sprinkle top with raw sugar, and nutmeg (divided)
Step 3

Bake for 55 minutes in the preheated oven. Cool to room temperature, then refrigerate until serving.
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