MAMA'S PIE CRUST

Mama's Pie Crust Recipe

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Laura Spencer-Whitacre

By
@fuddnbubbles

This is the best crust for just about whatever. makes 2, 2 crust pies. Thanks mama

Rating:
★★★★★ 2 votes
Comments:
Serves:
2, 2 crust pies or 4 shells
Prep:
15 Min
Cook:
20 Min

Ingredients

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5 c
all purpose flour
1 1/2 tsp
salt
1 tsp
baking powder
2 1/2 c
shortening
1 large
egg
1 Tbsp
vinegar
1 c
water when added to egg and vinegar to measure 1 cup total

How to Make MAMA'S PIE CRUST

Step-by-Step

  • 1Cut shortening into flour, salt and baking powder. Mix until crumbly and about the size of a pea. Pour water, vinegar and egg into mixture. Mix. chill and let rest before rolling out for pie crusts.
  • 2Brush top of crust with 1 egg and 2 T of water whipped with fork.
  • 3Bake at 420* for 30 minutes. or time for pie to cook. shells bake about 10 minutes, watch. xoxo

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About MAMA'S PIE CRUST

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids
Hashtags: #tarts, #flaky, #freezable




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