mama's mounds bar pie

Name: Mama's Mounds Bar Pie
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 cup(s) sugar; 2 tablespoon(s) white flour; 1/2 cup(s) butter; 2 - eggs; 1 teaspoon(s) vanilla; 3/4 cup(s) milk; 1 cup(s) flaked coconut; 1/2 cup(s) mini chocolate chips; 1 - deep dish pie crust shell

(6 RATINGS)

1.60K Pinches 7 Photos

Beth Harris

Danville, OH

Updated on Oct 11, 2016

This pie is so addictive. A HUGE hit with my boys! You HAVE to let it cool 24 hours in the fridge. That's the hardest part of the recipe!

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Blue Ribbon Recipe

If you love Mounds bars, then you will love this easy and delicious pie. There are layers of happiness with each bite. The coconut is sweet and the chocolate gives it a nice crunchy texture yet it still has a creaminess to it. Simply delicious!

— The Test Kitchen

prep time 20 Min

cook time 1 Hr

method Bake

yield

Ingredients

1 cup sugar
2 tablespoons white flour
1/2 cup butter
2 - eggs
1 teaspoon vanilla
3/4 cup milk
1 cup flaked coconut
1/2 cup mini chocolate chips
1 - deep dish pie crust shell

How To Make mama's mounds bar pie

Step 1

Preheat oven to 300' F. (Seriously, 300 degrees.)

Step 2

Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk. Fold in chocolate and coconut.
Step 3

Pour in unbaked deep dish pie crust and bake for 1 hour.
Step 4

Cool in fridge for 24 hours. Enjoy!
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