Mama's Mounds Bar Pie

Beth Harris


This pie is so addictive. A HUGE hit with my boys! You HAVE to let it cool 24 hours in the fridge. That's the hardest part of the recipe!

Blue Ribbon Recipe

If you love Mounds bars, then you will love this easy and delicious pie. There are layers of happiness with each bite. The coconut is sweet and the chocolate gives it a nice crunchy texture yet it still has a creaminess to it. Simply delicious! The Test Kitchen


★★★★☆ 6 votes

20 Min
1 Hr


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  • 1 c
  • 2 Tbsp
    white flour
  • 1/2 c
  • 2
  • 1 tsp
  • 3/4 c
  • 1 c
    flaked coconut
  • 1/2 c
    mini chocolate chips
  • 1
    deep dish pie crust shell

How to Make Mama's Mounds Bar Pie


  1. Preheat oven to 300' F. (Seriously, 300 degrees.)
  2. Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk. Fold in chocolate and coconut.
  3. Pour in unbaked deep dish pie crust and bake for 1 hour.
  4. Cool in fridge for 24 hours. Enjoy!

Printable Recipe Card

About Mama's Mounds Bar Pie

Course/Dish: Pies, Chocolate
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 53 Comments & Reviews

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