Mama's Buttermilk Pie

Sharon Duran


This pie was made every Thanksgiving,and Christmas!


★★★★★ 1 vote

6-8 people


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  • 1 c
  • 3 Tbsp
  • 2 lg
  • 1 stick
    melted butter, unsalted
  • 1 c
  • 2 tsp
  • 1 9in.
    unbaked pie shell chilled

How to Make Mama's Buttermilk Pie


  1. In a bowl thoroughly combine sugar,flour,and eggs.Add melted butter,and buttermilk,stir til well mixed.Stir in vanilla.Pour mixture into chilled pie shell and bake at 425* for 10 mins.Without opening oven door,lower oven temp to 350* and bake for 35 mins.
    more.It's important to keep oven door closed.Then
    transfer the pie to wire rack to cool to room temp.
  2. You want the top of the pie to be between golden and lightly carmalish in color.

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About Mama's Buttermilk Pie

Course/Dish: Pies

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