Mama Hazel's Transparent Pie

Name: Mama Hazel's Transparent Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: six to eight
Ingredients: 2 c sugar; 2. Tbsp flour; 3 whole eggs; 2 tsp vanilla; 1 and 1/2 stick butter melted; 3/4 c cream or half and half

By ANGELA DOYLE
@ACutiePie

This recipe came from my late husbands sweet Mother, Hazel. I had not tried this until he told me about it. We asked for the original recipe and this is it! It is very special... Certain members of the family are addicted to it! :) It's so good!

Rating:

★★★★★ 4 votes5

Comments:

12 Comments

Serves:

six to eight

Prep:

15 Min

Cook:

45 Min

Ingredients

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2 c

sugar
2. Tbsp

flour
3

whole eggs
2 tsp

vanilla
1 and 1/2 stick

butter melted
3/4 c

cream or half and half

How to Make Mama Hazel's Transparent Pie

Step-by-Step

Preheat oven to 350 degrees.
Mix sugar and butter and add flour. Stir unit smooth
Add eggs one at a time and beat well.
Gradually add cream and then vanilla and mix well. Pour into unbaked pie shell and bake for 35 to 45 min.. Until golden brown and is mostly set.

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