hazel's best transparent pie

Name: Hazel's Best Transparent Pie
Prep time: 15 min
Cook time: 45 min
Cuisine: Southern
Ingredients: 2 cup(s) sugar; 2. tablespoon(s) flour; 3 - whole eggs; 2 teaspoon(s) vanilla; 1 and 1/2 stick(s) butter melted; 3/4 cup(s) cream or half and half

(5 RATINGS)

146 Pinches 1 Photo

ANGELA DOYLE

LEXINGTON, KY

Updated on Sep 16, 2013

This recipe came from my late husbands sweet Mother, Hazel. I had not tried this until he told me about it. We asked for the original recipe and this is it! It is very special... Certain members of the family are addicted to it! :) It's so good!

Rate

Very yummy with or without whipped cream.

prep time 15 Min

cook time 45 Min

method Bake

yield six to eight

Ingredients

2 cups sugar
2. tablespoons flour
3 - whole eggs
2 teaspoons vanilla
1 and 1/2 sticks butter melted
3/4 cup cream or half and half

How To Make hazel's best transparent pie

Step 1

Preheat oven to 350 degrees. Mix sugar and butter and add flour. Stir unit smooth

Step 2

Add eggs one at a time and beat well.
Step 3

Gradually add cream and then vanilla and mix well. Pour into unbaked pie shell and bake for 35 to 45 min.. Until golden brown and is mostly set.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes