malt shop pie
This is one of my mother's recipes....when we are all needing a chocolate fix of goodness mom delivers.....yum! *Google pic*
prep time
15 Min
cook time
method
---
yield
Ingredients
- 1 - keebler pie crust, chocolate
- 1 pint vanilla ice-cream
- 8 oz. - cool whip, thawed
- 8 oz. - whopper malt balls
How To Make malt shop pie
-
Step 1Combined ice-cream and cool whip till well blended. Crush whoppers and add to mixture. Reserve a little of the whoppers to put on top of pie. Spoon all into pie crust. Sprinkle remaining candy on top. Freeze for 4 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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