makeover sweet potato pecan pie
From my Mamaw's recipe collection.
prep time
25 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 - sheet refrigerated pie pastry
- 1 1/2 cups mashed sweet potatoes
- 1/3 cup milk
- 1/4 cup packed dark brown sugar
- 1 tablespoon reduced-fat butter, melted
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- FOR THE PECAN LAYER
- 1 - egg
- 1/3 cup packed dark brown sugar
- 1/3 cup corn syrup
- 1 tablespoon reduced-fat butter, melted
- 1/4 teaspoon vanilla
- 2/3 cup chopped pecans
How To Make makeover sweet potato pecan pie
-
Step 1On a lightly floured surface, unroll pastry. Transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. In a small bowl, combine the sweet potatoes, milk, brown sugar, butter, vanilla, salt and spices. Spread evenly into pastry shell
-
Step 2For pecan layer, in another small bowl, whisk egg and brown sugar until blended. Add the corn syrup, butter and vanilla; mix well. Stir in pecans. Pour over sweet potato mixture.
-
Step 3Bake at 350° for 45-55 minutes or until a knife inserted near the center comes out clean. Cool completely on a wire rack. Refrigerate for at least 3 hours before serving
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