Make Ahead Caramel Cream Pie
By
Patsy Fowler
@hellchell1
1
★★★★★ 1 vote5
Ingredients
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1 cbrown sugar, light
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7 Tbspflour
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1 Tbspcornstarch
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1/4 tspsalt
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2 largeeggs, beaten
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2 cmilk
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2 Tbspbutter
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1 tspvanilla extract
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2 ptwhipped cream
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1heath bar, crushed
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19 inch baked pie shell
How to Make Make Ahead Caramel Cream Pie
- combine brown sugar, flour, cornstarch and salt in a saucepan.
- in a bowl, combine beaten eggs and milk. add to dry ingredients and cook until thickened, stirring constantly.
- remove from heat and add butter and vanilla, beating until smooth. let cool.
- beat whipping cream until peaks form.
- stir 2/3 of whipped cream into cooked mixture.
- spread remaining cream over pie. sprinkle crushed heath bar over top and refrigerate for 24 hours.