make ahead caramel cream pie

Name: Make Ahead Caramel Cream Pie
Prep time: 15 min
Yield: 6
Ingredients: 1 cup(s) brown sugar, light; 7 tablespoon(s) flour; 1 tablespoon(s) cornstarch; 1/4 teaspoon(s) salt; 2 large eggs, beaten; 2 cup(s) milk; 2 tablespoon(s) butter; 1 teaspoon(s) vanilla extract; 2 pint(s) whipped cream; 1 - heath bar, crushed; 1 - 9 inch baked pie shell

(1 RATING)

86 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 25, 2012

all the kids at church loves this pie it is a winner at home for us to

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prep time 15 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

1 cup brown sugar, light
7 tablespoons flour
1 tablespoon cornstarch
1/4 teaspoon salt
2 large eggs, beaten
2 cups milk
2 tablespoons butter
1 teaspoon vanilla extract
2 pints whipped cream
1 - heath bar, crushed
1 - 9 inch baked pie shell

How To Make make ahead caramel cream pie

Step 1

combine brown sugar, flour, cornstarch and salt in a saucepan.

Step 2

in a bowl, combine beaten eggs and milk. add to dry ingredients and cook until thickened, stirring constantly.
Step 3

remove from heat and add butter and vanilla, beating until smooth. let cool.
Step 4

beat whipping cream until peaks form.
Step 5

stir 2/3 of whipped cream into cooked mixture.
Step 6

spread remaining cream over pie. sprinkle crushed heath bar over top and refrigerate for 24 hours.
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