Make Ahead Caramel Cream Pie
By
Patsy Fowler
@hellchell1
1
all the kids at church loves this pie it is a winner at home for us to
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
15 Min
Ingredients
- 1 c
- brown sugar, light
- 7 Tbsp
- flour
- 1 Tbsp
- cornstarch
- 1/4 tsp
- salt
- 2 large
- eggs, beaten
- 2 c
- milk
- 2 Tbsp
- butter
- 1 tsp
- vanilla extract
- 2 pt
- whipped cream
- 1
- heath bar, crushed
- 1
- 9 inch baked pie shell
How to Make Make Ahead Caramel Cream Pie
- 1combine brown sugar, flour, cornstarch and salt in a saucepan.
- 2in a bowl, combine beaten eggs and milk. add to dry ingredients and cook until thickened, stirring constantly.
- 3remove from heat and add butter and vanilla, beating until smooth. let cool.
- 4beat whipping cream until peaks form.
- 5stir 2/3 of whipped cream into cooked mixture.
- 6spread remaining cream over pie. sprinkle crushed heath bar over top and refrigerate for 24 hours.
About Make Ahead Caramel Cream Pie
Course/Dish: Pies
Other Tag: Quick & Easy
