magic lemon meringue pie

Name: Magic Lemon Meringue Pie
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Asian
Ingredients: ## CRUST; 1 1/2 cup(s) graham cracker crumbs; 1/4 cup(s) sugar; 1/2 stick(s) butter, melted; ## FILLING; 14 ounce(s) sweetened condensed milk; 1/2 cup(s) lemon juice, fresh...2 lemons; 1 teaspoon(s) grated lemon peel; 3 large egg yolks, reserve whites; ## MERINGUE; 3 large egg whites; 1/4 teaspoon(s) cream of tartar; 1/4 cup(s) sugar

(1 RATING)

93 Pinches

Pam Blais

Ft. Pierre, SD

Updated on Oct 5, 2012

Not sure where this recipe came from, but it is delicious.

Rate

No Image

prep time 10 Min

cook time 20 Min

method Bake

yield 8 or more

Ingredients

CRUST
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 stick butter, melted
FILLING
14 ounces sweetened condensed milk
1/2 cup lemon juice, fresh...2 lemons
1 teaspoon grated lemon peel
3 large egg yolks, reserve whites
MERINGUE
3 large egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar

How To Make magic lemon meringue pie

Step 1

CRUST: Mix together all crust ingredients until combined. Press into a 9" pie plate.

Step 2

FILLING: mix all ingredients together and pour into pie crust.
Step 3

MERINGUE: Beat the egg whites and cream of tartar until soft peaks form. Gradually beat in the sugar until stiff peaks form. Spread over pie and seal to the edges.
Step 4

Bake fifteen to twenty minutes at 325 degrees. Chill 2 hours before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes