Magic Lemon Meringue Pie

Magic Lemon Meringue Pie Recipe

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Pam Blais

By
@PamTheCookingWitch

Not sure where this recipe came from, but it is delicious.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 or more
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

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CRUST

1 1/2 c
graham cracker crumbs
1/4 c
sugar
1/2 stick
butter, melted

FILLING

14 oz
sweetened condensed milk
1/2 c
lemon juice, fresh...2 lemons
1 tsp
grated lemon peel
3 large
egg yolks, reserve whites

MERINGUE

3 large
egg whites
1/4 tsp
cream of tartar
1/4 c
sugar

How to Make Magic Lemon Meringue Pie

Step-by-Step

  • 1CRUST:
    Mix together all crust ingredients until combined. Press into a 9" pie plate.
  • 2FILLING:
    mix all ingredients together and pour into pie crust.
  • 3MERINGUE:
    Beat the egg whites and cream of tartar until soft peaks form. Gradually beat in the sugar until stiff peaks form.
    Spread over pie and seal to the edges.
  • 4Bake fifteen to twenty minutes at 325 degrees.
    Chill 2 hours before serving.

Printable Recipe Card

About Magic Lemon Meringue Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Asian
Hashtags: #lemon, #Meringue




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