magic crust custard pie

Name: Magic Crust Custard Pie
Prep time: 5 min
Cook time: 45 min
Yield: 8
Ingredients: 1/4 cup(s) margarine; 4 - eggs; 3/4 cup(s) white sugar; 1 pinch(es) salt; 2 cup(s) milk; 2 teaspoon(s) vanilla extract; 1/2 cup(s) all purpose flour

(3 RATINGS)

201 Pinches 1 Photo

Telly Chambers

Tuscaloosa, AL

Updated on Apr 22, 2013

My Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!

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prep time 5 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1/4 cup margarine
4 - eggs
3/4 cup white sugar
1 pinch salt
2 cups milk
2 teaspoons vanilla extract
1/2 cup all purpose flour

How To Make magic crust custard pie

Step 1

Put all ingredients into a blender. Blend for 30 seconds. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg. Bake at 350 degrees for 45 minutes. The flour will settle to make its own crust.
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