magic cherry pie

Name: Magic Cherry Pie
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) sifted flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 3/4 cup(s) sugar; 3/4 cup(s) milk; 1/2 cup(s) margerine, melted; 1/2 cup(s) sugar; 1 can(s) (no. 2 can) sour cherries

(1 RATING)

62 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Jul 26, 2013

This is easy and a great way to make a type of cherry pie even if you are not a pie maker. The crust will make itself on top.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

1 cup sifted flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
3/4 cup milk
1/2 cup margerine, melted
1/2 cup sugar
1 can (no. 2 can) sour cherries

How To Make magic cherry pie

Step 1

Drain juice from cherries into measuring cup. Add enough water to fill cup. Place into sauce pan and heat.

Step 2

Sift flour, salt, baking powder and 3/4 cup sugar into mixing bowl.; add milk and margerine. Mix lightly until smooth.
Step 3

Pour batter into greased 2 quart casserole. Drop drained cherries over it; sprinkly 1/2 cup sugar over them. Pour boiling cherry juice over all and bake at 350 about 1 hour. Crust will be on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes