madeleine's peanut butter pie
This is a yummy, nutty great pie that my mom used to make. You could also use an oreo crust for a different flavor, and add chocolate curls to the garnish.
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prep time
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1/2 cup peanut butter
- 1/4 cup milk
- 1 - 9" graham cracker pie crust
- 1 jar unsalted peanuts
- 8 ounces cool whip (i used lite)
How To Make madeleine's peanut butter pie
-
Step 1Mix sugar, peanut butter and cream cheese, add milk. Put in cool whip and mix on low. Put in peanuts if desired, put in crust and chill or freeze until ready to serve. Garnish with cool whip and peanuts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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