madeleine's peanut butter pie

Name: Madeleine's Peanut Butter Pie
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 1 cup(s) powdered sugar; 1/2 cup(s) peanut butter; 1/4 cup(s) milk; 1 - 9" graham cracker pie crust; 1 jar(s) unsalted peanuts; 8 ounce(s) cool whip (i used lite)

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This is a yummy, nutty great pie that my mom used to make. You could also use an oreo crust for a different flavor, and add chocolate curls to the garnish.

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yield 8 serving(s)

method Refrigerate/Freeze

Ingredients For madeleine's peanut butter pie

8 oz

cream cheese
1 c

powdered sugar
1/2 c

peanut butter
1/4 c

milk
1

9" graham cracker pie crust
1 jar

unsalted peanuts
8 oz

cool whip (i used lite)

How To Make madeleine's peanut butter pie

1
Mix sugar, peanut butter and cream cheese, add milk. Put in cool whip and mix on low. Put in peanuts if desired, put in crust and chill or freeze until ready to serve. Garnish with cool whip and peanuts.
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madeleine's peanut butter pie

Ingredients For madeleine's peanut butter pie

How To Make madeleine's peanut butter pie

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