madeleine's fresh strawberry pie
This was always a favorite of mine, and it seems I never get it right so it can be served in pieces...the flavor is there anyway, lol, and reminds me of my mom. It always makes me smile.
No Image
prep time
cook time
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup hot tap water
- 1/4 cup strawberry jello (the mix, not prepared)
- 1 - 9" pie crust, baked
- 1 1/2 pints strawberries, sliced
- 1 large cool whip (i used cool whip lite)
How To Make madeleine's fresh strawberry pie
-
Step 1Mix sugar and cornstarch, add water and cook until thick and clear. Add jello. Coat the bottom of the pie shell with glaze, add sliced berries and top off with remaining glaze. Serve with cool whip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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