mace flavored apricots and raisins pie

How To Make mace flavored apricots and raisins pie

• Step 1
  Preheat the oven to 350F (180C).
• Step 2
  Cut 1/2 cup (125ml) apricots into small slices and mix with raisins.
• Step 3
  In a saucepan, mix 1 cup (250ml) of water and all the brown sugar. Add the apricots and raisins mixture from step 2. Bring to a boil then add the freshly ground mace (or nutmeg).
• Step 4
  In a small bowl stir together cornstarch and 1/4 cup (65ml) of water. Pour into saucepan, stirring to mix well. Cook over medium heat for 1 minute then remove from heat and let cool 30 minutes.
• Step 5
  9- Halve the remaining 1 cup (250ml) of apricots into large thin slices. Set aside.
• Step 6
  Pour the contents of the saucepan into the pie shell. Arrange the slices of apricots in a ring around the edge of the pie. Form a second ring with sliced ​​almonds. Using the last apricot slices to cover the center of the pie.
• Step 7
  Bake 30 minutes.
• Step 8
  In a small bowl beat the egg and the white sugar. Pour this mixture over the apricots on the surface of the pie. Return to oven for 15-20 minutes.
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