Macaroon Apple Pie
By
Lynda Sweezey
@mema5
1
Apples and coconut. Yum!!
I ADD ABOUT 1/4
CUP OF BROWN SUGAR TO THE FILLING
I ADD ABOUT 1/4
CUP OF BROWN SUGAR TO THE FILLING
Ingredients
- 1 1/2 c
- flour
- 1/2 tsp
- salt
- 1/2 c
- crisco....i usually use buttered flavored
- 2-3 Tbsp
- butter
- 4 c
- sliced peeled apples
- 1/2 c
- sugar
- 1/4-1/2 tsp
- ground cinnamon
- 1/2 c
- flour
- 1/2 c
- sugar
- 1/2 tsp
- baking powder
- 1/4 tsp
- salt
- 1 large
- egg
- 2 Tbsp
- butter or margarine..melted
- 1/2 tsp
- vanilla
- 1/4 c
- coconut
FILLING
TOPPING
How to Make Macaroon Apple Pie
- 1In a bowl,combine flour and salt;cut in shortening until crumbly.
Gradually add cold water,tossing with a fork until a ball forms.
Roll out pastry to fit a 9 inch pie plate. flute edges. - 2Toss apples with sugar and cinnamon;pour into crust.
Bake in a preheated oven 375 degrees for 20 minutes. - 3Meanwhile, combine the 1st 4 topping ingredients in a bowl.
Stir in egg,butter and vanilla until smooth.
Add coconut.
Spoon over hot apples, carefully spreading to cover.
Bake 30 minutes longer or until apples are tender.
About Macaroon Apple Pie
Course/Dish: Pies
