Macaroon Apple Pie

Name: Macaroon Apple Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6-8
Ingredients: 1 1/2 c flour; 1/2 tsp salt; 1/2 c crisco....i usually use buttered flavored; 2-3 Tbsp butter; FILLING; 4 c sliced peeled apples; 1/2 c sugar; 1/4-1/2 tsp ground cinnamon; TOPPING; 1/2 c flour; 1/2 c sugar; 1/2 tsp baking powder; 1/4 tsp salt; 1 large egg; 2 Tbsp butter or margarine..melted; 1/2 tsp vanilla; 1/4 c coconut

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By Lynda Sweezey
@mema5

Apples and coconut. Yum!!

I ADD ABOUT 1/4
CUP OF BROWN SUGAR TO THE FILLING

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6-8

Prep:

15 Min

Cook:

50 Min

Ingredients

Add to Grocery List

1 1/2 c

flour
1/2 tsp

salt
1/2 c

crisco....i usually use buttered flavored
2-3 Tbsp

butter
FILLING
4 c

sliced peeled apples
1/2 c

sugar
1/4-1/2 tsp

ground cinnamon
TOPPING
1/2 c

flour
1/2 c

sugar
1/2 tsp

baking powder
1/4 tsp

salt
1 large

egg
2 Tbsp

butter or margarine..melted
1/2 tsp

vanilla
1/4 c

coconut

How to Make Macaroon Apple Pie

Step-by-Step

In a bowl,combine flour and salt;cut in shortening until crumbly.
Gradually add cold water,tossing with a fork until a ball forms.
Roll out pastry to fit a 9 inch pie plate. flute edges.
Toss apples with sugar and cinnamon;pour into crust.
Bake in a preheated oven 375 degrees for 20 minutes.
Meanwhile, combine the 1st 4 topping ingredients in a bowl.
Stir in egg,butter and vanilla until smooth.
Add coconut.
Spoon over hot apples, carefully spreading to cover.
Bake 30 minutes longer or until apples are tender.