macaroni and cheese pie
(1 rating)
I got this off the MrFood website. It looks real delish and real easy. I think you could easily double this... here's what the website says: Here's a recipe that really works well without precooking the pasta. No one will ever know you skipped that step...and you'll wonder why you've wasted all that time up till now! The photo is from mrfood.com/
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(1 rating)
yield
4 -6
cook time
45 Min
method
Bake
Ingredients For macaroni and cheese pie
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2 ccheddar cheese, shredded
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1 cuncooked elbow macaroni
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4 lgeggs
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1/8 tspdry mustard
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2 1/4 cmilk
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1/2 cbaking mix
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1/4 tspsalt
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1/4 tsppepper
How To Make macaroni and cheese pie
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1My Personal Note: I think you could add any of these or any combinations of: onions, garlic, peppers, spinach or mushrooms(probably cooked)and ham, bacon, ground beef or sausage for a more complete meal. Also change up the cheese...
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2Preheat oven to 400 degrees F. Grease a 9-inch deep dish pie plate.
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3In a medium-sized bowl, combine 1-1/2 cups cheese and macaroni; sprinkle into pie plate.
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4Place remaining ingredients, except remaining 1/4 cup cheese, in a blender jar and blend until smooth about 15 seconds on high speed (or 1 minute in a large bowl with a hand mixer). Pour into pie plate.
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5Bake about 40 minutes, or until a knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake an additional 5 minutes, until cheese is melted.
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6Cool 10 minutes then cut into wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Macaroni and Cheese Pie:
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