macaroni and cheese pie
I got this off the MrFood website. It looks real delish and real easy. I think you could easily double this... here's what the website says: Here's a recipe that really works well without precooking the pasta. No one will ever know you skipped that step...and you'll wonder why you've wasted all that time up till now! The photo is from mrfood.com/
prep time
cook time
45 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 cups cheddar cheese, shredded
- 1 cup uncooked elbow macaroni
- 4 large eggs
- 1/8 teaspoon dry mustard
- 2 1/4 cups milk
- 1/2 cup baking mix
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How To Make macaroni and cheese pie
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Step 1My Personal Note: I think you could add any of these or any combinations of: onions, garlic, peppers, spinach or mushrooms(probably cooked)and ham, bacon, ground beef or sausage for a more complete meal. Also change up the cheese...
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Step 2Preheat oven to 400 degrees F. Grease a 9-inch deep dish pie plate.
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Step 3In a medium-sized bowl, combine 1-1/2 cups cheese and macaroni; sprinkle into pie plate.
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Step 4Place remaining ingredients, except remaining 1/4 cup cheese, in a blender jar and blend until smooth about 15 seconds on high speed (or 1 minute in a large bowl with a hand mixer). Pour into pie plate.
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Step 5Bake about 40 minutes, or until a knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake an additional 5 minutes, until cheese is melted.
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Step 6Cool 10 minutes then cut into wedges.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pies
Category:
Savory Pies
Keyword:
#Casserole
Ingredient:
Pasta
Method:
Bake
Culture:
American
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