macadamia nut white chocolate pie

How To Make macadamia nut white chocolate pie

• Step 1
  Preheat oven to 450.
• Step 2
  Unroll pie crust and place in your pie plate, crimping the edges as desired.
• Step 3
  Sprinkle the macadamia nuts and white chips on the bottom of the crust.
• Step 4
  Pour eggs by hand in a large bowl. Stir in corn syrup, sugar, salt and melted butter. Pour over nuts and chips.
• Step 5
  Place pie on a cookie sheet and bake for 10 minutes at 450.
• Step 6
  then reduce the oven temperature to 350 and bake for an additional 35-40 minutes, until the top is browned.
• Step 7
  The center will still be wiggly, but will set as the pie cools, if the crust becomes to brown during cooking cover the pie with foil.
• Step 8
  Cool completely before cutting.
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