Real Recipes From Real Home Cooks ®

macadamia nut white chocolate pie

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is a great pie for any time of the year everyone eats all the 6 pies i fix

(1 rating)

Ingredients For macadamia nut white chocolate pie

  • 1 1/2 c
    macadamia nuts, chopped
  • 2/3 c
    white chocolate chips
  • 1 c
    corn syrup, light
  • 3
  • 1/3 c
  • 1/4 tsp
  • 1/4 c
    butter, unsalted, melted
  • 1
    pie crust (homemade or refrigerated

How To Make macadamia nut white chocolate pie

  • 1
    Preheat oven to 450.
  • 2
    Unroll pie crust and place in your pie plate, crimping the edges as desired.
  • 3
    Sprinkle the macadamia nuts and white chips on the bottom of the crust.
  • 4
    Pour eggs by hand in a large bowl. Stir in corn syrup, sugar, salt and melted butter. Pour over nuts and chips.
  • 5
    Place pie on a cookie sheet and bake for 10 minutes at 450.
  • 6
    then reduce the oven temperature to 350 and bake for an additional 35-40 minutes, until the top is browned.
  • 7
    The center will still be wiggly, but will set as the pie cools, if the crust becomes to brown during cooking cover the pie with foil.
  • 8
    Cool completely before cutting.

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