macadamia nut white chocolate pie

How To Make macadamia nut white chocolate pie

• 1

  Preheat oven to 450.
• 2

  Unroll pie crust and place in your pie plate, crimping the edges as desired.
• 3

  Sprinkle the macadamia nuts and white chips on the bottom of the crust.
• 4

  Pour eggs by hand in a large bowl. Stir in corn syrup, sugar, salt and melted butter. Pour over nuts and chips.
• 5

  Place pie on a cookie sheet and bake for 10 minutes at 450.
• 6

  then reduce the oven temperature to 350 and bake for an additional 35-40 minutes, until the top is browned.
• 7

  The center will still be wiggly, but will set as the pie cools, if the crust becomes to brown during cooking cover the pie with foil.
• 8

  Cool completely before cutting.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card