macadamia key lime pie

Name: Macadamia Key Lime Pie
Prep time: 20 min
Yield: 8
Ingredients: ## CRUST; 1 cup(s) crushed shortbread cookies; 1/2 cup(s) finely chopped macadamia nuts; 1/4 cup(s) sugar; 1/3 cup(s) butter, melted; ## FILLING; 1 package(s) (8 ounces) cream cheese, softened; 1 can(s) (14 ounces) sweetened condensed milk; 1/2 cup(s) key lime juice or lime juice; 1 cup(s) heavy whipping cream; 1/4 dash(es) coarsely chopped macadamia nuts

(1 RATING)

167 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Jun 5, 2013

My Mom made this pie. She found the recipe in her newest TOH book. Everyone raved about it. My mom said she gives it 10 stars..she loves Key Lime Pie..so it must have been wonderful. Not my Photo...

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prep time 20 Min

cook time

method ---

yield 8 serving(s)

Ingredients

CRUST
1 cup crushed shortbread cookies
1/2 cup finely chopped macadamia nuts
1/4 cup sugar
1/3 cup butter, melted
FILLING
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup key lime juice or lime juice
1 cup heavy whipping cream
1/4 dash coarsely chopped macadamia nuts

How To Make macadamia key lime pie

Step 1

In a small bowl, mix cookie crumbs, macadamia nuts and sugar; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate 30 minutes.

Step 2

In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours.
Step 3

In a small bowl, beat cream until soft peaks form; spoon or pipe onto pie. Top with macadamia nuts.
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