Macadamia Caramel Pie

Carolyn Osteen


This pie is for the caramel lover! you will have to resist the urge to eat all the caramel before putting in the pie shell.


★★★★★ 1 vote

15 Min
45 Min


Add to Grocery List

1 c
1 stick
real butter
1 1/2 c
brown sugar


How to Make Macadamia Caramel Pie


  • 1Add the cream, butter, and brown sugar to a pan and boil two minutes.
  • 2Place the macadamia nuts into the pastry-lined pie pan and pour the caramel sauce over it.
  • 3Bake 375 degrees for 45 minutes or until the pastry is lightly brown. Use your favorite pastry. I fold the pastry over the top to make a rustic tart. The baking will thicken the caramel sauce, so don't boil it more than two minutes before putting in pie shell. You may want to make miniature pies, as it can be a bit tricky to cut and serve.

Printable Recipe Card

About Macadamia Caramel Pie

Course/Dish: Pies
Other Tag: Quick & Easy

Show 5 Comments & Reviews

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!