mac - n - cheese pie

Name: Mac - n - cheese pie
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 2 cup(s) reduced-fat, shredded cheddar cheese, divided; 1 cup(s) uncooked elbow macaroni; 4 large eggs; 1/8 teaspoon(s) dry mustard; 2-1/4 cup(s) 1% milk; 1/2 cup(s) bisquick heart healthy biscuit mix; 1/4 teaspoon(s) each salt and pepper

(1 RATING)

70 Pinches

sherry monfils

worcester, MA

Updated on Apr 23, 2012

My daughter made this for me one time and I finally got the okay for the recipe!! It's an easy, quick dinner. Just serve w/ a salad!

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prep time 15 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

2 cups reduced-fat, shredded cheddar cheese, divided
1 cup uncooked elbow macaroni
4 large eggs
1/8 teaspoon dry mustard
2-1/4 cup 1% milk
1/2 cup bisquick heart healthy biscuit mix
1/4 teaspoon each salt and pepper

How To Make mac - n - cheese pie

Step 1

Heat oven to 400. Spray a 9" deep dish pie pan w/ cooking spray. In bowl, combine 1-1/2 cups cheese and macaroni.

Step 2

Spoon into pie pan. Place remaining ingredients, except 1/4 cup cheese, into blender. Blend until smooth. Or, place ingredients in lg bowl, and w/ mixer on high, mix until smooth. Pour ingredients over macaroni in pie pan.
Step 3

Bake 40 min, or until a knife inserted in center comes out clean. Sprinkle w/ remaining cheese, bake 1-2 min, or until cheese is melted. Cut into wedges.
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