luscious pumpkin pie
This is so easy & tastes wonderful!
prep time
15 Min
cook time
1 Hr 5 Min
method
Bake
yield
8-10 depending on slices
Ingredients
- - 2 eggs
- - ½ c. sugar
- - ½ c corn syrup
- - 1 ½ t. ground cinnamon
- - ½ t. salt
- - ½ t. ground ginger
- - ¼ t. ground cloves
- - 1 can ( 16 oz.) pumpkin
- - 1 ½ c. evaporated milk
- - 1 unbaked ( 9 in. ) pastry shell with fluted edges
How To Make luscious pumpkin pie
-
Step 1n large bowl with wire whisk, beat eggs slightly. Stir in next 6 ingredients until well blended. Stir in pumpkin and milk. Pour into pastry shell, pouring in last portion after pie has been Placed on oven rack. Bake in 425 oven 15 minutes. Reduce heat to 350; bake 45-55 minutes or until knife inserted in center comes out clean. Cool. Makes 6-8 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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