Luscious Pumpkin Pie

Cathy Evans Mauricio


This is so easy & tastes wonderful!


☆☆☆☆☆ 0 votes

8-10 depending on slices
15 Min
1 Hr 5 Min


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  • ·
    2 eggs
  • ·
    ½ c. sugar
  • ·
    ½ c corn syrup
  • ·
    1 ½ t. ground cinnamon
  • ·
    ½ t. salt
  • ·
    ½ t. ground ginger
  • ·
    ¼ t. ground cloves
  • ·
    1 can ( 16 oz.) pumpkin
  • ·
    1 ½ c. evaporated milk
  • ·
    1 unbaked ( 9 in. ) pastry shell with fluted edges

How to Make Luscious Pumpkin Pie


  1. n large bowl with wire whisk, beat eggs slightly. Stir in next
    6 ingredients until well blended. Stir in pumpkin and milk.
    Pour into pastry shell, pouring in last portion after pie has been
    Placed on oven rack. Bake in 425 oven 15 minutes. Reduce
    heat to 350; bake 45-55 minutes or until knife inserted in
    center comes out clean. Cool. Makes 6-8 servings.

Printable Recipe Card

About Luscious Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Hashtags: #easy, #perfect

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