Low Sugar Blackberry Cobbler

gaynel mohler


This is a great recipe. I tweaked it to make it low sugar by using half sugar and half splenda. When I was a new bride a girlfriend made this for a tupperware party. I had never had blackberry cobbler before and I could've ate the whole thing, she had doubled the recipe. Hope you enjoy this. They had blackberries on sale at Krogers, I used 4 containers, and ate a few fresh MMmmmm


★★★★★ 1 vote

20 Min
35 Min


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1 qt
berries mixed with 1/2 cup sugar ( i used 1/4 cup splenda and 1/4 cup sugar)
2 c
3 tsp
baking powder
2 Tbsp
1 tsp
1/2 c
1 c
1/4 c
1 c
confectioners' sugar ( i used 1/2 sugar, 1/2 splenda)

How to Make Low Sugar Blackberry Cobbler


  • 1sift flour, baking powder, sugar and salt
  • 2Mix in shortening with large mixing spoon
  • 3add in milk, blend well ( by hand )
  • 4In a sprayed 8 x 8 pan, pat down 1/2 of dough in bottom. (I wet my fingertips with cold water to do this. Keeps it from sticking to hands
  • 5sprinkle sugar coated berries over dough
  • 6spread remaining dough over berries ( as best as you can )
  • 7Bake in preheated 450 degree oven for 20 minutes, or more, until golden brown
  • 8NOTE* I pulled out after 10 minutes to spread out top dough better while warm, and returned to oven
  • 9mix butter and powdered sugar together in a small bowl
  • 10when cobbler is golden, smear butter/sugar mixture over the top of cobbler and return to hot oven for another 10 minutes.

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