low sugar blackberry cobbler
This is a great recipe. I tweaked it to make it low sugar by using half sugar and half splenda. When I was a new bride a girlfriend made this for a tupperware party. I had never had blackberry cobbler before and I could've ate the whole thing, she had doubled the recipe. Hope you enjoy this. They had blackberries on sale at Krogers, I used 4 containers, and ate a few fresh MMmmmm
prep time
20 Min
cook time
35 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 quart berries mixed with 1/2 cup sugar ( i used 1/4 cup splenda and 1/4 cup sugar)
- 2 cups flour
- 3 teaspoons baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 cup shortening
- 1 cup milk
- 1/4 cup butter
- 1 cup confectioners' sugar ( i used 1/2 sugar, 1/2 splenda)
How To Make low sugar blackberry cobbler
-
Step 1sift flour, baking powder, sugar and salt
-
Step 2Mix in shortening with large mixing spoon
-
Step 3add in milk, blend well ( by hand )
-
Step 4In a sprayed 8 x 8 pan, pat down 1/2 of dough in bottom. (I wet my fingertips with cold water to do this. Keeps it from sticking to hands
-
Step 5sprinkle sugar coated berries over dough
-
Step 6spread remaining dough over berries ( as best as you can )
-
Step 7Bake in preheated 450 degree oven for 20 minutes, or more, until golden brown
-
Step 8NOTE* I pulled out after 10 minutes to spread out top dough better while warm, and returned to oven
-
Step 9mix butter and powdered sugar together in a small bowl
-
Step 10when cobbler is golden, smear butter/sugar mixture over the top of cobbler and return to hot oven for another 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Category:
Other Desserts
Keyword:
#cobbler
Keyword:
#blackberry
Keyword:
#low-sugar
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes