Low Sugar Blackberry Cobbler

gaynel mohler


This is a great recipe. I tweaked it to make it low sugar by using half sugar and half splenda. When I was a new bride a girlfriend made this for a tupperware party. I had never had blackberry cobbler before and I could've ate the whole thing, she had doubled the recipe. Hope you enjoy this. They had blackberries on sale at Krogers, I used 4 containers, and ate a few fresh MMmmmm


★★★★★ 1 vote

20 Min
35 Min


  • 1 qt
    berries mixed with 1/2 cup sugar ( i used 1/4 cup splenda and 1/4 cup sugar)
  • 2 c
  • 3 tsp
    baking powder
  • 2 Tbsp
  • 1 tsp
  • 1/2 c
  • 1 c
  • 1/4 c
  • 1 c
    confectioners' sugar ( i used 1/2 sugar, 1/2 splenda)

How to Make Low Sugar Blackberry Cobbler


  1. sift flour, baking powder, sugar and salt
  2. Mix in shortening with large mixing spoon
  3. add in milk, blend well ( by hand )
  4. In a sprayed 8 x 8 pan, pat down 1/2 of dough in bottom. (I wet my fingertips with cold water to do this. Keeps it from sticking to hands
  5. sprinkle sugar coated berries over dough
  6. spread remaining dough over berries ( as best as you can )
  7. Bake in preheated 450 degree oven for 20 minutes, or more, until golden brown
  8. NOTE* I pulled out after 10 minutes to spread out top dough better while warm, and returned to oven
  9. mix butter and powdered sugar together in a small bowl
  10. when cobbler is golden, smear butter/sugar mixture over the top of cobbler and return to hot oven for another 10 minutes.

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