lorraine's peach pie

Name: LORRAINE'S PEACH PIE
Cuisine: American
Ingredients: 4 - 5 cup(s) fresh peaches (i use 5); 1 large egg, slightly beaten; 1/3 cup(s) butter or margarine, softened; 1/2 cup(s) self-rising flour; 1 cup(s) sugar; 1/2 teaspoon(s) vanilla extract; 2 - 9" raw pie shells

(9 RATINGS)

252 Pinches 9 Photos

Bea L.

Emerald Isle, NC

Updated on Oct 31, 2010

My sweet cousin, Lorraine, shared this recipe with me several years ago. It is the best peach pie that I have ever tasted!

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yield just me...LOL

Ingredients

4 - 5 cups fresh peaches (i use 5)
1 large egg, slightly beaten
1/3 cup butter or margarine, softened
1/2 cup self-rising flour
1 cup sugar
1/2 teaspoon vanilla extract
2 - 9" raw pie shells

How To Make lorraine's peach pie

Step 1

Peel and slice peaches. Place slices into unbaked pie shell & set aside. Preheat oven to 350 degrees.

Step 2

Mix together the egg, butter, flour, sugar and vanilla. Pour & spread that mixture over peaches (it will be rather thick) and cover with second unbaked pie shell. Make a few slits in crust to allow for steam release.
Step 3

Bake @ 350 for approximately 1 hour and 10 minutes.
Step 4

Optional: You can always brush top crust with egg wash or melted butter then sprinkle with a little sugar. (I brush with butter). Also, it's even better with homemade crusts so if you have the time please make your own crusts. Peggi Tebben has an excellent recipe... https://www.justapinch.com/recipes/dessert/pie/peggis-flaky-pie-crust.html?p=1&page=2#comments
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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