Lori's Best Peach Recipe

Lori's Best Peach Recipe

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Lori Allred


We love fresh peaches from our trees. We freeze them and I make pies and cobblers w/them. When we freeze, we add some sugar and fruit fresh so don't have to add but you will want to add some see not below. I wanted a combo pie/crisp, so I came up w/this combo and we LOVE it, hope you do too. Just add vanilla ice cream LOL


★★★★★ 1 vote

1 Hr
1 Hr


  • 1 medium
    pie crust
  • 1 qt
    fresh peaches, or fresh frozen (w/l cup sugar and fruit fresh added
  • 1 tsp
  • 1
    dash of salt
  • 1
    dash of nutmeg
  • 1 Tbsp
    butter or margarine
  • 1 Tbsp

  • 1 c
  • 1 c
  • 1 stick
  • 1 tsp

How to Make Lori's Best Peach Recipe


  1. make your single pie crust and put into a pie pan
  2. peaches should be sliced into bite sized pieces. Add as much sugar as you like to make peaches sweet but tart( approx. l cup). Put peaches, cinnamon, salt and nutmeg into a medium sauce pan. Add corn starch and heat till slightly thickened then add the 1 T. of butter.
  3. Put hot peach mixture into your pie crust
  4. for Topping: combine ingredients by cutting stick of butter into the other 3 ingredients with a pastry cutter until crumbly. Crumble over the top of peaches. Add a few nuts on top if you like them.
  5. Bake 45-60 min in a 350 oven or till topping is browned and peaches are bubbly. Serve warm with vanilla ice cream.
  6. PS we freeze our fresh peaches w/a cup of sugar and some fruit fresh so I don't have to use extra sugar when making the dessert, so you can add as much sugar to the peaches as you like to make sweet or tart tasting

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About Lori's Best Peach Recipe

Course/Dish: Pies, Fruit Desserts

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