lobster pot pie w/ cheddar bay biscuit crust

Ingredients For lobster pot pie w/ cheddar bay biscuit crust

• FILLING:
• 2 Tbsp

  olive oil, extra virgin
• 4 clove

  garlic, minced
• 2 lg

  onion, diced
• 16 oz

  button mushrooms, fresh, sliced
• 1 stick

  butter
• 1/4 c

  all purpose flour
• 2 c

  heavy cream
• 1/2 c

  milk
• 1/2 c

  cooking sherry
• 1 Tbsp

  old bay seasoning
• 1 tsp

  salt & pepper
• 2 Tbsp

  parsley
• 4 - 6

  lobster tails, diced & cooked (about 15 - 20 oz)
• 16 oz pkg

  cheddar cheese, shredded
• 1

  deep dish pie crust shell, bottom only
• CHEDDAR BAY BISCUIT CRUST:
• 2 1/2 c

  bisquick mix
• 1/2 stick

  butter, cold, cut up into small pieces
• 1 1/2 c

  cheddar cheese, shredded
• 3/4 c

  buttermilk
• 1 tsp

  garlic salt
• 1/2 tsp

  pepper
• 1 1/2 tsp

  oregano, dried
• 1 1/2 tsp

  parsley
• BUTTERY TOPPING:
• 1/2 stick

  butter
• 1 tsp

  garlic powder
• 1 tsp

  parsley