lisa's pumpkin pie

Name: Lisa's Pumpkin Pie
Prep time: 30 min
Cook time: 50 min
Yield: 8
Ingredients: 3/4 cup(s) sugar; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; 1/4 teaspoon(s) cloves; 2 - large eggs; 1 can(s) libby pumpkin pie filling; 1 can(s) (12 oz.) carnation evaporated milk; 1 - unbaked 9-inch deep dish pie shell

(1 RATING)

76 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Oct 11, 2011

My family and friends loves my pumpkin pie. They are so delicious and tasty. I make them for holidays.

Rate

prep time 30 Min

cook time 50 Min

method ---

yield 8 servings

Ingredients

3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
2 - large eggs
1 can libby pumpkin pie filling
1 can (12 oz.) carnation evaporated milk
1 - unbaked 9-inch deep dish pie shell

How To Make lisa's pumpkin pie

Step 1

Mix sugar, salt, cinnamon, ginger and cloves in a small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour in pie shell. Bake in preheated oven to 400 F. for 15 minutes. Reduce temperature to 350 F. bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
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