Lisa's Pumpkin Pie

1
Melissa Williamson

By
@georgiagirl48

My family and friends loves my pumpkin pie. They are so delicious and tasty. I make them for holidays.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 servings
Prep:
30 Min
Cook:
50 Min

Ingredients

  • 3/4 c
    sugar
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/4 tsp
    cloves
  • 2
    large eggs
  • 1 can(s)
    libby pumpkin pie filling
  • 1 can(s)
    (12 oz.) carnation evaporated milk
  • 1
    unbaked 9-inch deep dish pie shell

How to Make Lisa's Pumpkin Pie

Step-by-Step

  1. Mix sugar, salt, cinnamon, ginger and cloves in a small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour in pie shell. Bake in preheated oven to 400 F. for 15 minutes. Reduce temperature to 350 F. bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

Printable Recipe Card

About Lisa's Pumpkin Pie

Course/Dish: Pies


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