Lisa's Pecan Pie

Melissa Williamson


My family loves my pecan pie and they are so delicious and sweet and tasty. I make them for Thanksgiving and Christmas.


★★★★★ 1 vote

8 servings
30 Min
1 Hr 10 Min


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  • 1 c
    karo light corn syrup
  • 3
  • 1 c
  • 2 Tbsp
    butter, melted
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    (6 oz.) pecans
  • 1
    unbaked 9-inch deep dish pie crust

How to Make Lisa's Pecan Pie


  1. Preheat oven to 350 F. Stir the first 5 ingredients thoroughly using a spoon. Mix in pecans. Pour in pie crust. Bake on center rack of oven for 60 to 70 minutes. Cool 2 hours. Store in refrigerator.

Printable Recipe Card

About Lisa's Pecan Pie

Course/Dish: Pies

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