lisa's pecan pie
My family loves my pecan pie and they are so delicious and sweet and tasty. I make them for Thanksgiving and Christmas.
prep time
30 Min
cook time
1 Hr 10 Min
method
---
yield
8 servings
Ingredients
- 1 cup karo light corn syrup
- 3 - eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups (6 oz.) pecans
- 1 - unbaked 9-inch deep dish pie crust
How To Make lisa's pecan pie
-
Step 1Preheat oven to 350 F. Stir the first 5 ingredients thoroughly using a spoon. Mix in pecans. Pour in pie crust. Bake on center rack of oven for 60 to 70 minutes. Cool 2 hours. Store in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
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