Lisa's Pecan Pie

Melissa Williamson


My family loves my pecan pie and they are so delicious and sweet and tasty. I make them for Thanksgiving and Christmas.


★★★★★ 1 vote

8 servings
30 Min
1 Hr 10 Min


  • 1 c
    karo light corn syrup
  • 3
  • 1 c
  • 2 Tbsp
    butter, melted
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    (6 oz.) pecans
  • 1
    unbaked 9-inch deep dish pie crust

How to Make Lisa's Pecan Pie


  1. Preheat oven to 350 F. Stir the first 5 ingredients thoroughly using a spoon. Mix in pecans. Pour in pie crust. Bake on center rack of oven for 60 to 70 minutes. Cool 2 hours. Store in refrigerator.

Printable Recipe Card

About Lisa's Pecan Pie

Course/Dish: Pies

You May Also Like:

Show 1 Comment & Review

Easy No-bake Desserts With Simple Ingredients Recipe

Easy No-Bake Desserts With Simple Ingredients

Kitchen Crew

Who wants to turn their oven on for long periods of time during the summer? I know I don't. Which is why I'm a huge fan of no-bake desserts. Besides...

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

Take A Road Trip And Never Leave The Kitchen Recipe

Take a Road Trip and Never Leave the Kitchen

Kitchen Crew

I've stayed close to home this summer. With a busy schedule, heading out of town wasn't in the cards. But I plan to take a road trip and never leave...