Lisa's Fried Pies

Melissa Williamson


My family loves my fried pies and they are so delicious and moist and fruity. I make with apple, cherry, blueberry, blackberry and peach. I make them all the time.


★★★★★ 2 votes

8 to 10 servings
45 Min
5 Min


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  • 2 c
    all purpose flour
  • 1/2 c
  • 1 tsp
  • 1/2 c
    cold water
  • 1 can(s)
    any kind of fruit filling like apple, peach, blackberry, cherry and blueberry
  • ·
  • 1/2 c
    confectioners' sugar
  • 2 Tbsp

How to Make Lisa's Fried Pies


  1. Sift flour and salt together. Cut in the shortening. Add water and mix with fork. Roll out to about 1/8 inch thick on a floured board. Cut with a large cookie cutter (4 inches in a diameter). In each round, place 1 heaping tablespoon fruit filling. Moisten edges with cold water, fold and press edge with a fork. Heat oil in deep fryer, fry pies, a few at a time, 2 to 3 minutes on each side; cook until golden brown. Drain on paper towels. Drizzle glaze over fried pies while warm.

Printable Recipe Card

About Lisa's Fried Pies

Course/Dish: Pies

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