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liquid caramel apple pie

(1 rating)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I love this pie, and my family does as well. It's so different from the traditional pie where you just sprinkle sugar and spice on it dry! I stumbled on this recipe years ago and tweaked it. I love it. Hope you enjoy it.

(1 rating)
yield 6 serving(s)
prep time 1 Hr
cook time 1 Hr
method Bake

Ingredients For liquid caramel apple pie

  • 5
    granny smith apples, or apples of your choice
  • 5
    empire apples or use what ever apples you prefer.
  • 1/2 c
    unsalted butter,1 stick plus 1 tablespoon
  • 1/4 c
    all-purpose flour
  • 1/4 c
    water
  • 1/3 c
    granulated white sugar
  • 1/3 c
    packed brown sugar
  • 1 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/4 tsp tsp
    ground cloves
  • 2
    frozen pie crusts, or crust of your choice. I buy the frozen ones, roll them out and transfer them into my own pan)
  • 1 Tbsp
    lemon juice
  • Tbsp
    2 tablespoons whipping crean

How To Make liquid caramel apple pie

  • 1
    Make a pie crust or buy a frozen pie crust. place in 9-inch pie pan. I use a deep dish pan.
  • 2
    Preheat oven to 425 degrees F.
  • 3
    Peel and core apples and cut into wedges. You may need more apples depending on the size of the apple, or pan you are using.
  • 4
    Melt butter in saucepan. Stir the flour in to make a paste.
  • 5
    Add water, cream, sugar, brown sugar, cinnamon, nutmeg, and cloves.
  • 6
    Bring all ingredients to a boil.
  • 7
    Add apples to pan. Heat and toss for 5 minutes. Pour in to crust.
  • 8
    Place lattice crust on top or make a streusel crumb topping. Place on sheet pan' Bake at 350 for 1 hour or until apples soften.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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