liquid caramel apple pie

Northern, MA
Updated on Sep 5, 2013

I love this pie, and my family does as well. It's so different from the traditional pie where you just sprinkle sugar and spice on it dry! I stumbled on this recipe years ago and tweaked it. I love it. Hope you enjoy it.

prep time 1 Hr
cook time 1 Hr
method Bake
yield 6 serving(s)

Ingredients

  • 5 - granny smith apples, or apples of your choice
  • 5 - empire apples or use what ever apples you prefer.
  • 1/2 cup unsalted butter,1 stick plus 1 tablespoon
  • 1/4 cup all-purpose flour
  • 1/4 cup water
  • 1/3 cup granulated white sugar
  • 1/3 cup packed brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 tsp teaspoon ground cloves
  • 2 - frozen pie crusts, or crust of your choice. I buy the frozen ones, roll them out and transfer them into my own pan)
  • 1 tablespoon lemon juice
  • tablespoon 2 tablespoons whipping crean

How To Make liquid caramel apple pie

  • Step 1
    Make a pie crust or buy a frozen pie crust. place in 9-inch pie pan. I use a deep dish pan.
  • Step 2
    Preheat oven to 425 degrees F.
  • Step 3
    Peel and core apples and cut into wedges. You may need more apples depending on the size of the apple, or pan you are using.
  • Step 4
    Melt butter in saucepan. Stir the flour in to make a paste.
  • Step 5
    Add water, cream, sugar, brown sugar, cinnamon, nutmeg, and cloves.
  • Step 6
    Bring all ingredients to a boil.
  • Step 7
    Add apples to pan. Heat and toss for 5 minutes. Pour in to crust.
  • Step 8
    Place lattice crust on top or make a streusel crumb topping. Place on sheet pan' Bake at 350 for 1 hour or until apples soften.

Discover More

Category: Pies
Keyword: #apple
Keyword: #cinnamon
Keyword: #pies
Keyword: #desserts
Ingredient: Fruit
Method: Bake
Culture: American

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