Liquid Caramel Apple Pie

Nor M.


I love this pie, and my family does as well. It's so different from the traditional pie where you just sprinkle sugar and spice on it dry! I stumbled on this recipe years ago and tweaked it. I love it. Hope you enjoy it.


★★★★★ 1 vote

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granny smith apples, or apples of your choice
empire apples or use what ever apples you prefer.
1/2 c
unsalted butter,1 stick plus 1 tablespoon
1/4 c
all-purpose flour
1/4 c
1/3 c
granulated white sugar
1/3 c
packed brown sugar
1 1/2 tsp
1/2 tsp
1/4 tsp tsp
ground cloves
frozen pie crusts, or crust of your choice. I buy the frozen ones, roll them out and transfer them into my own pan)
1 Tbsp
lemon juice
2 tablespoons whipping crean

How to Make Liquid Caramel Apple Pie


  • 1Make a pie crust or buy a frozen pie crust. place in 9-inch pie pan. I use a deep dish pan.
  • 2Preheat oven to 425 degrees F.
  • 3Peel and core apples and cut into wedges. You may need more apples depending on the size of the apple, or pan you are using.
  • 4Melt butter in saucepan. Stir the flour in to make a paste.
  • 5Add water, cream, sugar, brown sugar, cinnamon, nutmeg, and cloves.
  • 6Bring all ingredients to a boil.
  • 7Add apples to pan. Heat and toss for 5 minutes. Pour in to crust.
  • 8Place lattice crust on top or make a streusel crumb topping. Place on sheet pan' Bake at 350 for 1 hour or until apples soften.

Printable Recipe Card

About Liquid Caramel Apple Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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