Liquid Caramel Apple Pie
photos of Liquid Caramel Apple Pie Recipe
granny smith apples, or apples of your choice
empire apples or use what ever apples you prefer.
unsalted butter,1 stick plus 1 tablespoon
granulated white sugar
frozen pie crusts, or crust of your choice. I buy the frozen ones, roll them out and transfer them into my own pan)
2 tablespoons whipping crean
How to Make Liquid Caramel Apple Pie
1Make a pie crust or buy a frozen pie crust. place in 9-inch pie pan. I use a deep dish pan.
2Preheat oven to 425 degrees F.
3Peel and core apples and cut into wedges. You may need more apples depending on the size of the apple, or pan you are using.
4Melt butter in saucepan. Stir the flour in to make a paste.
5Add water, cream, sugar, brown sugar, cinnamon, nutmeg, and cloves.
6Bring all ingredients to a boil.
7Add apples to pan. Heat and toss for 5 minutes. Pour in to crust.
8Place lattice crust on top or make a streusel crumb topping. Place on sheet pan' Bake at 350 for 1 hour or until apples soften.
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About Liquid Caramel Apple Pie
Posted: Thu, Sep 5, 2013