liquid caramel apple pie
I love this pie, and my family does as well. It's so different from the traditional pie where you just sprinkle sugar and spice on it dry! I stumbled on this recipe years ago and tweaked it. I love it. Hope you enjoy it.
prep time
1 Hr
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 5 - granny smith apples, or apples of your choice
- 5 - empire apples or use what ever apples you prefer.
- 1/2 cup unsalted butter,1 stick plus 1 tablespoon
- 1/4 cup all-purpose flour
- 1/4 cup water
- 1/3 cup granulated white sugar
- 1/3 cup packed brown sugar
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 tsp teaspoon ground cloves
- 2 - frozen pie crusts, or crust of your choice. I buy the frozen ones, roll them out and transfer them into my own pan)
- 1 tablespoon lemon juice
- tablespoon 2 tablespoons whipping crean
How To Make liquid caramel apple pie
-
Step 1Make a pie crust or buy a frozen pie crust. place in 9-inch pie pan. I use a deep dish pan.
-
Step 2Preheat oven to 425 degrees F.
-
Step 3Peel and core apples and cut into wedges. You may need more apples depending on the size of the apple, or pan you are using.
-
Step 4Melt butter in saucepan. Stir the flour in to make a paste.
-
Step 5Add water, cream, sugar, brown sugar, cinnamon, nutmeg, and cloves.
-
Step 6Bring all ingredients to a boil.
-
Step 7Add apples to pan. Heat and toss for 5 minutes. Pour in to crust.
-
Step 8Place lattice crust on top or make a streusel crumb topping. Place on sheet pan' Bake at 350 for 1 hour or until apples soften.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#apple
Keyword:
#cinnamon
Keyword:
#pies
Keyword:
#desserts
Ingredient:
Fruit
Method:
Bake
Culture:
American
Comment & Reviews
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