lime tartlets
(1 rating)
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The Sept. 2009 Taste of Home magazine had this delicious recipe from Billie Moss, Walnut Creek, CA. Yums! I'm sure it would work with lemon, too.
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(1 rating)
prep time
30 Min
cook time
10 Min
Ingredients For lime tartlets
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2 pkgrefrigerated pie pastry
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1 8-oz pkgcream cheese
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1 cplain yogurt (8 oz)
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3 Tbspconfectioners sugar
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1 jarlime curd, divided (10 oz)
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whipped cream, optional
How To Make lime tartlets
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1Roll out pastry on a lightly floured surface. Using a 2-1/2 inch cookie cutter, cut out 12 circles from each pastry. Press rounds onto the bottoms and up the sides of greased miniature muffin cups. Prick bottoms with a fork.
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2Bake at 450 degrees for 8-10 minutes. Cool for 5 minutes before removing from pans to wire racks.
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3In a large bowl, beat the cream cheese, yogurt, and confectioners sugar until smooth. Stir in 1/2 cup of the curd. Spoon into tart shells; top with remaining curd. Garnish with whipped cream, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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