Lime Tartlets

Lime Tartlets Recipe

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Daune (pronounced "Dawn") Browne


The Sept. 2009 Taste of Home magazine had this delicious recipe from Billie Moss, Walnut Creek, CA. Yums! I'm sure it would work with lemon, too.

★★★★★ 1 vote
30 Min
10 Min


2 pkg
refrigerated pie pastry
1 8-oz pkg
cream cheese
1 c
plain yogurt (8 oz)
3 Tbsp
confectioners sugar
1 jar(s)
lime curd, divided (10 oz)
whipped cream, optional

How to Make Lime Tartlets


  • 1Roll out pastry on a lightly floured surface. Using a 2-1/2 inch cookie cutter, cut out 12 circles from each pastry. Press rounds onto the bottoms and up the sides of greased miniature muffin cups. Prick bottoms with a fork.
  • 2Bake at 450 degrees for 8-10 minutes. Cool for 5 minutes before removing from pans to wire racks.
  • 3In a large bowl, beat the cream cheese, yogurt, and confectioners sugar until smooth. Stir in 1/2 cup of the curd. Spoon into tart shells; top with remaining curd. Garnish with whipped cream, if desired.

Printable Recipe Card

About Lime Tartlets

Course/Dish: Pies