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2 pkgrefrigerated pie pastry
1 8-oz pkgcream cheese
1 cplain yogurt (8 oz)
3 Tbspconfectioners sugar
1 jar(s)lime curd, divided (10 oz)
·whipped cream, optional
How to Make Lime Tartlets
- Roll out pastry on a lightly floured surface. Using a 2-1/2 inch cookie cutter, cut out 12 circles from each pastry. Press rounds onto the bottoms and up the sides of greased miniature muffin cups. Prick bottoms with a fork.
- Bake at 450 degrees for 8-10 minutes. Cool for 5 minutes before removing from pans to wire racks.
- In a large bowl, beat the cream cheese, yogurt, and confectioners sugar until smooth. Stir in 1/2 cup of the curd. Spoon into tart shells; top with remaining curd. Garnish with whipped cream, if desired.