lime tartlets

Name: Lime Tartlets
Prep time: 30 min
Cook time: 10 min
Ingredients: 2 package(s) refrigerated pie pastry; 1 8-oz package(s) cream cheese; 1 cup(s) plain yogurt (8 oz); 3 tablespoon(s) confectioners sugar; 1 jar(s) lime curd, divided (10 oz); - whipped cream, optional

(1 RATING)

36 Pinches

Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Aug 28, 2011

The Sept. 2009 Taste of Home magazine had this delicious recipe from Billie Moss, Walnut Creek, CA. Yums! I'm sure it would work with lemon, too.

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prep time 30 Min

cook time 10 Min

method ---

yield

Ingredients

2 packages refrigerated pie pastry
1 8-oz packages cream cheese
1 cup plain yogurt (8 oz)
3 tablespoons confectioners sugar
1 jar lime curd, divided (10 oz)
- whipped cream, optional

How To Make lime tartlets

Step 1

Roll out pastry on a lightly floured surface. Using a 2-1/2 inch cookie cutter, cut out 12 circles from each pastry. Press rounds onto the bottoms and up the sides of greased miniature muffin cups. Prick bottoms with a fork.

Step 2

Bake at 450 degrees for 8-10 minutes. Cool for 5 minutes before removing from pans to wire racks.
Step 3

In a large bowl, beat the cream cheese, yogurt, and confectioners sugar until smooth. Stir in 1/2 cup of the curd. Spoon into tart shells; top with remaining curd. Garnish with whipped cream, if desired.
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