Lime Tartlets

Lime Tartlets Recipe

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Daune (pronounced "Dawn") Browne

By
@vavavoom

The Sept. 2009 Taste of Home magazine had this delicious recipe from Billie Moss, Walnut Creek, CA. Yums! I'm sure it would work with lemon, too.

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
10 Min

Ingredients

  • 2 pkg
    refrigerated pie pastry
  • 1 8-oz pkg
    cream cheese
  • 1 c
    plain yogurt (8 oz)
  • 3 Tbsp
    confectioners sugar
  • 1 jar(s)
    lime curd, divided (10 oz)
  • ·
    whipped cream, optional

How to Make Lime Tartlets

Step-by-Step

  1. Roll out pastry on a lightly floured surface. Using a 2-1/2 inch cookie cutter, cut out 12 circles from each pastry. Press rounds onto the bottoms and up the sides of greased miniature muffin cups. Prick bottoms with a fork.
  2. Bake at 450 degrees for 8-10 minutes. Cool for 5 minutes before removing from pans to wire racks.
  3. In a large bowl, beat the cream cheese, yogurt, and confectioners sugar until smooth. Stir in 1/2 cup of the curd. Spoon into tart shells; top with remaining curd. Garnish with whipped cream, if desired.

Printable Recipe Card

About Lime Tartlets

Course/Dish: Pies




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