Lime Pie



I found this gem in an 1980's cookbook!


★★★★★ 2 votes

15 Min


  • 1 pkg
    lemon pudding(not instant)
  • 1 pkg
    lime jello
  • 1/3 c
  • 2 1/2 c
  • 2
    eggs slightly beaten
  • 1 3/4 c
    cool whip
  • 1
    graham cracker pie crust
  • ·
    cool whip, and lime slices for garnish

How to Make Lime Pie


  1. Combine pudding, jello and sugar; in a med. sized sauce pan, stir in 1/2 cup of the water, add the eggs, Blend well.
  2. Add the remaining water, cook and stir over med. heat until mixture comes to a full boil, stirring constantly. Remove from heat and chill.
  3. Blend topping into chilled mixture. Spoon into pie crust and chill until firm. Garnish with cool-whip and fresh lime slices. Enjoy!

Printable Recipe Card

About Lime Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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