How to Make Lime Pie
- Combine pudding, jello and sugar; in a med. sized sauce pan, stir in 1/2 cup of the water, add the eggs, Blend well.
- Add the remaining water, cook and stir over med. heat until mixture comes to a full boil, stirring constantly. Remove from heat and chill.
- Blend topping into chilled mixture. Spoon into pie crust and chill until firm. Garnish with cool-whip and fresh lime slices. Enjoy!