lime pie

Name: Lime Pie
Prep time: 15 min
Yield: 8
Ingredients: 1 package(s) lemon pudding(not instant); 1 package(s) lime jello; 1/3 cup(s) sugar; 2 1/2 cup(s) water; 2 - eggs slightly beaten; 1 3/4 cup(s) cool whip; 1 - graham cracker pie crust; - cool whip, and lime slices for garnish

(2 RATINGS)

75 Pinches 1 Photo

TAMMY WADE

Lee's summit, MO

Updated on Sep 12, 2012

I found this gem in an 1980's cookbook!

Rate

prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 package lemon pudding(not instant)
1 package lime jello
1/3 cup sugar
2 1/2 cups water
2 - eggs slightly beaten
1 3/4 cups cool whip
1 - graham cracker pie crust
- cool whip, and lime slices for garnish

How To Make lime pie

Step 1

Combine pudding, jello and sugar; in a med. sized sauce pan, stir in 1/2 cup of the water, add the eggs, Blend well.

Step 2

Add the remaining water, cook and stir over med. heat until mixture comes to a full boil, stirring constantly. Remove from heat and chill.
Step 3

Blend topping into chilled mixture. Spoon into pie crust and chill until firm. Garnish with cool-whip and fresh lime slices. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes