Lime Cooler Mini Ice Cream Pies

1
Amy Case

By
@amyg81

Nice little treat for a hot day!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
4 Hr 30 Min

Ingredients

  • 1 box
    pillsbury refrigerated pie crusts softened as directed on box
  • 1 c
    lime sherbet
  • 1 c
    vanilla ice cream
  • 1/2 c
    whipped topping
  • 1 pinch
    grated lime peel, if desired

How to Make Lime Cooler Mini Ice Cream Pies

Step-by-Step

  1. Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut six 4-inch rounds from each crust. Firmly press each round in bottom and up side of each of 12 ungreased regular-size muffin cups. Prick with fork. Bake 8 to 10 minutes or until lightly browned. Cool completely, about 1 hour.
  2. Gently mix sherbet and ice cream. Divide mixture evenly among pie crust cups. Freeze uncovered until firm, about 3 hours.
  3. Let stand at room temperature 5 minutes before serving. Garnish with whipped topping and lime peel.

Printable Recipe Card

About Lime Cooler Mini Ice Cream Pies

Course/Dish: Pies, Ice Cream & Ices
Other Tags: Quick & Easy, For Kids




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