lime chiffon pie

(1)
Recipe by
Sarah Carlson
Medford, OR

An awesome summertime treat. You can also make this lower in calories by using Cool Whip Free, Sugar Free Jell-O and reduced fat graham cracker crust.

(1)
yield serving(s)
prep time 10 Min

Ingredients For lime chiffon pie

  • 2/3 c
    boiling water
  • 1 pkg
    4 serving size jell-0 brand lime flavor gelatin
  • ice cubes
  • 1/2 c
    cold water
  • 1 1/2 tsp
    grated lime peel
  • 2 Tbsp
    lime juice
  • 2 c
    cool whip, thawed
  • 1
    ready to use graham cracker crumb crust (6oz.)

How To Make lime chiffon pie

  • 1
    Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add gelatin; stir until ice is completely melted. Stir in lime peel and juice.
  • 2
    Add whipped topping; stir with wire whisk until well blended. Refrigerate 15-20 min. or until mixture is very thick and will mound. Spoon into crust.
  • 3
    Refrigerate at least 4 hours or overnight. Store leftover pie in refrigerator.

Categories & Tags for Lime Chiffon Pie:

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