Lime Chiffon Pie

Name: Lime Chiffon Pie
Prep time: 10 min
Total time: 10 min
Yield: Serves 8
Ingredients: 2/3 c boiling water; 1 pkg 4 serving size jell-0 brand lime flavor gelatin; ice cubes; 1/2 c cold water; 1 1/2 tsp grated lime peel; 2 Tbsp lime juice; 2 c cool whip, thawed; 1 ready to use graham cracker crumb crust (6oz.)

By Sarah Carlson
@Blondie_B

An awesome summertime treat. You can also make this lower in calories by using Cool Whip Free, Sugar Free Jell-O and reduced fat graham cracker crust.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Serves 8

Prep:

10 Min

Ingredients

2/3 c

boiling water
1 pkg

4 serving size jell-0 brand lime flavor gelatin
·

ice cubes
1/2 c

cold water
1 1/2 tsp

grated lime peel
2 Tbsp

lime juice
2 c

cool whip, thawed
1

ready to use graham cracker crumb crust (6oz.)
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How to Make Lime Chiffon Pie

Step-by-Step

Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add gelatin; stir until ice is completely melted. Stir in lime peel and juice.
Add whipped topping; stir with wire whisk until well blended. Refrigerate 15-20 min. or until mixture is very thick and will mound. Spoon into crust.
Refrigerate at least 4 hours or overnight. Store leftover pie in refrigerator.

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