Lime Chiffon Pie

Lime Chiffon Pie
1
Sarah Carlson

By
@Blondie_B

An awesome summertime treat. You can also make this lower in calories by using Cool Whip Free, Sugar Free Jell-O and reduced fat graham cracker crust.

Rating:

★★★★★ 1 vote

Comments:
3 Comments
Serves:
Serves 8
Prep:
10 Min

Ingredients

  • 2/3 c
    boiling water
  • 1 pkg
    4 serving size jell-0 brand lime flavor gelatin
  • ·
    ice cubes
  • 1/2 c
    cold water
  • 1 1/2 tsp
    grated lime peel
  • 2 Tbsp
    lime juice
  • 2 c
    cool whip, thawed
  • 1
    ready to use graham cracker crumb crust (6oz.)

How to Make Lime Chiffon Pie

Step-by-Step

  1. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add gelatin; stir until ice is completely melted. Stir in lime peel and juice.
  2. Add whipped topping; stir with wire whisk until well blended. Refrigerate 15-20 min. or until mixture is very thick and will mound. Spoon into crust.
  3. Refrigerate at least 4 hours or overnight. Store leftover pie in refrigerator.

Printable Recipe Card

About Lime Chiffon Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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