Lime Chiffon Pie
1 photo of Lime Chiffon Pie Recipe
By
Sarah Carlson
@Blondie_B
1
An awesome summertime treat. You can also make this lower in calories by using Cool Whip Free, Sugar Free Jell-O and reduced fat graham cracker crust.
Ingredients
- 2/3 c
- boiling water
- 1 pkg
- 4 serving size jell-0 brand lime flavor gelatin
- ice cubes
- 1/2 c
- cold water
- 1 1/2 tsp
- grated lime peel
- 2 Tbsp
- lime juice
- 2 c
- cool whip, thawed
- 1
- ready to use graham cracker crumb crust (6oz.)
How to Make Lime Chiffon Pie
- 1Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add gelatin; stir until ice is completely melted. Stir in lime peel and juice.
- 2Add whipped topping; stir with wire whisk until well blended. Refrigerate 15-20 min. or until mixture is very thick and will mound. Spoon into crust.
- 3Refrigerate at least 4 hours or overnight. Store leftover pie in refrigerator.
About Lime Chiffon Pie
Course/Dish: Pies
Other Tag: Quick & Easy
