lime chiffon pie

Name: Lime Chiffon Pie
Prep time: 10 min
Ingredients: 2/3 cup(s) boiling water; 1 package(s) 4 serving size jell-0 brand lime flavor gelatin; - ice cubes; 1/2 cup(s) cold water; 1 1/2 teaspoon(s) grated lime peel; 2 tablespoon(s) lime juice; 2 cup(s) cool whip, thawed; 1 - ready to use graham cracker crumb crust (6oz.)

(1 RATING)

58 Pinches 1 Photo

Sarah Carlson

Medford, OR

Updated on Sep 27, 2010

An awesome summertime treat. You can also make this lower in calories by using Cool Whip Free, Sugar Free Jell-O and reduced fat graham cracker crust.

Rate

prep time 10 Min

cook time

method ---

yield Serves 8

Ingredients

2/3 cup boiling water
1 package 4 serving size jell-0 brand lime flavor gelatin
- ice cubes
1/2 cup cold water
1 1/2 teaspoons grated lime peel
2 tablespoons lime juice
2 cups cool whip, thawed
1 - ready to use graham cracker crumb crust (6oz.)

How To Make lime chiffon pie

Step 1

Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add gelatin; stir until ice is completely melted. Stir in lime peel and juice.

Step 2

Add whipped topping; stir with wire whisk until well blended. Refrigerate 15-20 min. or until mixture is very thick and will mound. Spoon into crust.
Step 3

Refrigerate at least 4 hours or overnight. Store leftover pie in refrigerator.
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