Lime Chiffon Pie

1
Sarah Carlson

By
@Blondie_B

An awesome summertime treat. You can also make this lower in calories by using Cool Whip Free, Sugar Free Jell-O and reduced fat graham cracker crust.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 8
Prep:
10 Min

Ingredients

Add to Grocery List

2/3 c
boiling water
1 pkg
4 serving size jell-0 brand lime flavor gelatin
ice cubes
1/2 c
cold water
1 1/2 tsp
grated lime peel
2 Tbsp
lime juice
2 c
cool whip, thawed
1
ready to use graham cracker crumb crust (6oz.)

How to Make Lime Chiffon Pie

Step-by-Step

  • 1Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add gelatin; stir until ice is completely melted. Stir in lime peel and juice.
  • 2Add whipped topping; stir with wire whisk until well blended. Refrigerate 15-20 min. or until mixture is very thick and will mound. Spoon into crust.
  • 3Refrigerate at least 4 hours or overnight. Store leftover pie in refrigerator.

Printable Recipe Card

About Lime Chiffon Pie

Course/Dish: Pies
Other Tag: Quick & Easy




Show 2 Comments & Reviews

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

JustaPinch
Kitchen Crew@JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

JustaPinch
Kitchen Crew@JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

JustaPinch
Kitchen Crew@JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.

promotion