Real Recipes From Real Home Cooks ®

lime chiffon pie

(1 rating)
Recipe by
Sarah Carlson
Medford, OR

An awesome summertime treat. You can also make this lower in calories by using Cool Whip Free, Sugar Free Jell-O and reduced fat graham cracker crust.

(1 rating)
yield serving(s)
prep time 10 Min

Ingredients For lime chiffon pie

  • 2/3 c
    boiling water
  • 1 pkg
    4 serving size jell-0 brand lime flavor gelatin
  • ice cubes
  • 1/2 c
    cold water
  • 1 1/2 tsp
    grated lime peel
  • 2 Tbsp
    lime juice
  • 2 c
    cool whip, thawed
  • 1
    ready to use graham cracker crumb crust (6oz.)

How To Make lime chiffon pie

  • 1
    Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add gelatin; stir until ice is completely melted. Stir in lime peel and juice.
  • 2
    Add whipped topping; stir with wire whisk until well blended. Refrigerate 15-20 min. or until mixture is very thick and will mound. Spoon into crust.
  • 3
    Refrigerate at least 4 hours or overnight. Store leftover pie in refrigerator.

Categories & Tags for Lime Chiffon Pie: