light key lime pie
(1 RATING)
Gramma Bea pinched this recipe from a cook book she bought for Heather one year. I don't remember the name of it. But it is a good recipe.
No Image
prep time
cook time
method
---
yield
8 serving(s)
Ingredients
- 1/3 cup key lime juice
- 14 ounces light sweetened condensed milk
- 3 to 5 - drops of gree food coloring
- 8 ounces low fat whipped topping
- - 9" low fat graham cracker crust
How To Make light key lime pie
-
Step 1Mix lime juice and condeensed milk. Blend in food coloring. Fold in whipped topping and spoon into the crust. Refrigerate several hours or overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes