light key lime pie

★★★★★ 1 Review
josken avatar
By Jo Schrepfer
from Belview, MN

Gramma Bea pinched this recipe from a cook book she bought for Heather one year. I don't remember the name of it. But it is a good recipe.

★★★★★ 1 Review
serves 8

Ingredients For light key lime pie

  • 1/3 c
    key lime juice
  • 14 oz
    light sweetened condensed milk
  • 3 to 5
    drops of gree food coloring
  • 8 oz
    low fat whipped topping
  • 9" low fat graham cracker crust

How To Make light key lime pie

  • 1
    Mix lime juice and condeensed milk. Blend in food coloring. Fold in whipped topping and spoon into the crust. Refrigerate several hours or overnight.

Categories & Tags for Light Key Lime Pie:

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