Light Key Lime Pie

Light Key Lime Pie Recipe

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Jo Schrepfer

By
@josken

Gramma Bea pinched this recipe from a cook book she bought for Heather one year. I don't remember the name of it. But it is a good recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

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  • 1/3 c
    key lime juice
  • 14 oz
    light sweetened condensed milk
  • 3 to 5
    drops of gree food coloring
  • 8 oz
    low fat whipped topping
  • ·
    9" low fat graham cracker crust

How to Make Light Key Lime Pie

Step-by-Step

  1. Mix lime juice and condeensed milk. Blend in food coloring. Fold in whipped topping and spoon into the crust. Refrigerate several hours or overnight.

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About Light Key Lime Pie

Course/Dish: Pies




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