Light Key Lime Pie

Light Key Lime Pie

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Jo Schrepfer

By
@josken

Gramma Bea pinched this recipe from a cook book she bought for Heather one year. I don't remember the name of it. But it is a good recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

  • 1/3 c
    key lime juice
  • 14 oz
    light sweetened condensed milk
  • 3 to 5
    drops of gree food coloring
  • 8 oz
    low fat whipped topping
  • ·
    9" low fat graham cracker crust

How to Make Light Key Lime Pie

Step-by-Step

  1. Mix lime juice and condeensed milk. Blend in food coloring. Fold in whipped topping and spoon into the crust. Refrigerate several hours or overnight.

Printable Recipe Card

About Light Key Lime Pie

Course/Dish: Pies



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