light banana split cream pie

Name: Light Banana Split Cream Pie
Prep time: 3 h 40 min
Cook time: 5 min
Yield: 10
Ingredients: 2 1/2 cup(s) milk, skim; 1 package(s) whipped topping mix (dry); 1 package(s) fat free sugar free vanilla instant pudding mix; 1 teaspoon(s) banana extract; 4 sheets - reduced fat graham crackers, crushed (about 1/2 c); 2 tablespoon(s) butter, melted; 1/4 cup(s) sugar free hot fudge topping, melted; 1 large banana; 8 whole - strawberries, fresh; - chocolate curls

(2 RATINGS)

93 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on May 19, 2012

Mmmmmmmmmm!

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prep time 3 Hr 40 Min

cook time 5 Min

method ---

yield 10 serving(s)

Ingredients

2 1/2 cups milk, skim
1 package whipped topping mix (dry)
1 package fat free sugar free vanilla instant pudding mix
1 teaspoon banana extract
4 sheets - reduced fat graham crackers, crushed (about 1/2 c)
2 tablespoons butter, melted
1/4 cup sugar free hot fudge topping, melted
1 large banana
8 whole - strawberries, fresh
- chocolate curls

How To Make light banana split cream pie

Step 1

On medium high speed, beat 2 C milk, 1 env. topping mix, pudding & extract until thickened. Cover chill 1 hour.

Step 2

Preheat oven to 350 degrees F.
Step 3

Coat 9" pie pan with cooking spray. Mix graham cracker crumbs & butter. Press into bottom & up sides of pan. Bake 5 minutes or until lightly browned. Cool on rack 30 minutes.
Step 4

On medium high speed, beat remaining env. topping mix & milk until fluffy; chill.
Step 5

Drizzle fudge over bottom; lightly spread with back of spoon.
Step 6

Evenly spread 1/2 of pudding over fudge in crust.
Step 7

Cut 1/2 banana & 3 strawberries into 1/4" thick slices; layer over pudding.
Step 8

Spread with remaining pudding.
Step 9

Spread with whipped topping. Chill until set, 1 hour.
Step 10

Slice remaining banana. Garnish with banana slices & remaining whole strawberries. Garnish with chocolate curls.
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