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light banana split cream pie

(2 ratings)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmmm!

(2 ratings)
yield 10 serving(s)
prep time 3 Hr 40 Min
cook time 5 Min

Ingredients For light banana split cream pie

  • 2 1/2 c
    milk, skim
  • 1 pkg
    whipped topping mix (dry)
  • 1 pkg
    fat free sugar free vanilla instant pudding mix
  • 1 tsp
    banana extract
  • 4 sheets
    reduced fat graham crackers, crushed (about 1/2 c)
  • 2 Tbsp
    butter, melted
  • 1/4 c
    sugar free hot fudge topping, melted
  • 1 lg
    banana
  • 8 whole
    strawberries, fresh
  • chocolate curls

How To Make light banana split cream pie

  • 1
    On medium high speed, beat 2 C milk, 1 env. topping mix, pudding & extract until thickened. Cover chill 1 hour.
  • 2
    Preheat oven to 350 degrees F.
  • 3
    Coat 9" pie pan with cooking spray. Mix graham cracker crumbs & butter. Press into bottom & up sides of pan. Bake 5 minutes or until lightly browned. Cool on rack 30 minutes.
  • 4
    On medium high speed, beat remaining env. topping mix & milk until fluffy; chill.
  • 5
    Drizzle fudge over bottom; lightly spread with back of spoon.
  • 6
    Evenly spread 1/2 of pudding over fudge in crust.
  • 7
    Cut 1/2 banana & 3 strawberries into 1/4" thick slices; layer over pudding.
  • 8
    Spread with remaining pudding.
  • 9
    Spread with whipped topping. Chill until set, 1 hour.
  • 10
    Slice remaining banana. Garnish with banana slices & remaining whole strawberries. Garnish with chocolate curls.
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