light and fluffy raspberry pie

Name: light and fluffy raspberry pie
Prep time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) raspberry jello(4 serving size); 2/3 cup(s) boiling water; 2 cup(s) ice cubes; 4 cup(s) thawed cool whip; 1 cup(s) raspberries(fresh or frozen,thawed and drained); 1 - prepared graham cracker crust(6 ounces)

(1 RATING)

43 Pinches

Kathy Van Houten

Huron, SD

Updated on Mar 27, 2013

quick and easy

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prep time 25 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 package raspberry jello(4 serving size)
2/3 cup boiling water
2 cups ice cubes
4 cups thawed cool whip
1 cup raspberries(fresh or frozen,thawed and drained)
1 - prepared graham cracker crust(6 ounces)

How To Make light and fluffy raspberry pie

Step 1

Dissolve gelatin in boiling water.Add ice cubes and stir constantly until gelatin starts to thicken,about 3-5 minutes.Remove any unmelted ice.

Step 2

Gently whisk in cool whip until smooth. Fold in fruit.Chill until slightly thickened,about 15 minutes.
Step 3

Spoon into prepared graham cracker crust. chill for 3 hours.
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