light and fluffy raspberry pie

Light And Fluffy Raspberry Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Kathy Van Houten

By
@suds59

quick and easy

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 pkg
raspberry jello(4 serving size)
2/3 c
boiling water
2 c
ice cubes
4 c
thawed cool whip
1 c
raspberries(fresh or frozen,thawed and drained)
1
prepared graham cracker crust(6 ounces)

How to Make light and fluffy raspberry pie

Step-by-Step

  • 1Dissolve gelatin in boiling water.Add ice cubes and stir constantly until gelatin starts to thicken,about
    3-5 minutes.Remove any unmelted ice.
  • 2Gently whisk in cool whip until smooth.
    Fold in fruit.Chill until slightly thickened,about
    15 minutes.
  • 3Spoon into prepared graham cracker crust.
    chill for 3 hours.

Printable Recipe Card

About light and fluffy raspberry pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 2 Comments & Reviews

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!