1 pkgraspberry jello(4 serving size)
2/3 cboiling water
2 cice cubes
4 cthawed cool whip
1 craspberries(fresh or frozen,thawed and drained)
1prepared graham cracker crust(6 ounces)
How to Make light and fluffy raspberry pie
- Dissolve gelatin in boiling water.Add ice cubes and stir constantly until gelatin starts to thicken,about
3-5 minutes.Remove any unmelted ice.
- Gently whisk in cool whip until smooth.
Fold in fruit.Chill until slightly thickened,about
- Spoon into prepared graham cracker crust.
chill for 3 hours.