light and fluffy raspberry pie

Light And Fluffy Raspberry Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Kathy Van Houten

By
@suds59

quick and easy

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

1 pkg
raspberry jello(4 serving size)
2/3 c
boiling water
2 c
ice cubes
4 c
thawed cool whip
1 c
raspberries(fresh or frozen,thawed and drained)
1
prepared graham cracker crust(6 ounces)

How to Make light and fluffy raspberry pie

Step-by-Step

  • 1Dissolve gelatin in boiling water.Add ice cubes and stir constantly until gelatin starts to thicken,about
    3-5 minutes.Remove any unmelted ice.
  • 2Gently whisk in cool whip until smooth.
    Fold in fruit.Chill until slightly thickened,about
    15 minutes.
  • 3Spoon into prepared graham cracker crust.
    chill for 3 hours.

Printable Recipe Card

About light and fluffy raspberry pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids