light and fluffy raspberry pie

Light And Fluffy Raspberry Pie Recipe

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Kathy Van Houten


quick and easy


★★★★★ 1 vote

25 Min
No-Cook or Other


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  • 1 pkg
    raspberry jello(4 serving size)
  • 2/3 c
    boiling water
  • 2 c
    ice cubes
  • 4 c
    thawed cool whip
  • 1 c
    raspberries(fresh or frozen,thawed and drained)
  • 1
    prepared graham cracker crust(6 ounces)

How to Make light and fluffy raspberry pie


  1. Dissolve gelatin in boiling water.Add ice cubes and stir constantly until gelatin starts to thicken,about
    3-5 minutes.Remove any unmelted ice.
  2. Gently whisk in cool whip until smooth.
    Fold in fruit.Chill until slightly thickened,about
    15 minutes.
  3. Spoon into prepared graham cracker crust.
    chill for 3 hours.

Printable Recipe Card

About light and fluffy raspberry pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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