let us give thanks layered pecan pie
(3 RATINGS)
This is my aunt Shirleys recipe that she makes every year and I finally got the recipe, yee-hah!!
No Image
prep time
15 Min
cook time
45 Min
method
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yield
8 serving(s)
Ingredients
- 1 - unbaked 9" pie shell
- 1 cup pecan halves
- 6 ounces semisweet chocolate chips
- 1/2 cup caramel topping
- 8 ounces reduced-fat cream cheese, softened
- 8 ounces light sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla
- 3 large eggs
How To Make let us give thanks layered pecan pie
-
Step 1Heat oven to 350. Spray a 9" pie pan w/ cooking spray. Place pie shell in pan. Sprinkle bottom of pie shell w/ pecan halves.
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Step 2Sprinkle chocolate chips over pecans. Drizzle caramel topping over chocolate chips. In bowl, beat cream cheese, sour cream, sugar and vanilla until smooth.
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Step 3Add eggs, beat until combined. Pour mix over contents in pie shell. Bake 45 mins, or until center is set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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