leprechaun pie
Legend of Saint Patrick Good St. Patrick travelled far, to teach God's Holy Word And when he came to Erin's sod, a wondrous thing occurred He plucked a shamrock from the earth and held it in His hand To symbolise the Trinity that all might understand The first leaf for the Father And the second for the Son The third leaf for the Holy Spirit All three of them in one.
prep time
15 Min
cook time
method
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yield
8 serving(s)
Ingredients
- 1 cup semi-sweet mini chocloate chips
- 1 can evaporated milk
- 1 tablespoon butter
- 1 - prepared chocolate crumb pie crust
- 1 package instant vanilla pudding
- 1/3 cup water
- 1 teaspoon peppermint extract
- 4 - drops green food coloring
- 1 - 12oz container of cool whip
- - fresh mint (for garnish)
How To Make leprechaun pie
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Step 1MICROWAVE 1 CUP, MORSELS AND 1/3 CUP MILK IN MEDIUM, UNCOVERED, MICROWAVE-SAFE BOWL ON HIGH FOR 45 SECONDS; STIR UNTIL SMOOTH. STIR IN BUTTER; POUR OVER CRUST. REFRIGERATE FOR 20 MINUTES OR UNTIL COOL TO TOUCH.
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Step 2BEAT REMAINING MILK, PUDDING MIX, WATER, PEPPERMINT AND 3 DROPS OF FOOD COLORING IN MEDIUM BOWL TILL COMBINED. GENTLY STIR IN 2 CUPS WHIPPED TOPPING AND ADDITIONAL DROP OF FOOD COLORING. SPOON OVER CHOCOLATE LAYER.
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Step 3REFRIGERATE FOR 2 HRS OR UNTIL SET. SPRINKLE WITH ADDITIONAL MORSELS. SPOON REMAINING WHIPPED TOPPING IN CENTER OF PIE.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
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