lemony coconut pie

Name: Lemony Coconut Pie
Prep time: 5 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) freshly squeezed lemon juice; 1 cup(s) sugar; 4 eggs, lightly beaten; 1 cup(s) coconut flakes; 1/2 cup(s) flour; 1 2/3 cup(s) milk

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review

Recipe by

Lori L (JostLori)

@jostlori

San Diego

Super easy and delicious!

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yield 8 serving(s)

prep time 5 Min

cook time 35 Min

method Bake

Ingredients For lemony coconut pie

1/2 c

freshly squeezed lemon juice
1 c

sugar
4

eggs, lightly beaten
1 c

coconut flakes
1/2 c

flour
1 2/3 c

milk

How To Make lemony coconut pie

1
Preheat oven to 400 F. Lightly grease a 10 inch pie pan.

2
Combine all the ingredients in a large mixing bowl, stirring until very well blended. Pour into the prepared pie pan.
3
Bake for 35 minutes, or until set.
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lemony coconut pie

Ingredients For lemony coconut pie

How To Make lemony coconut pie

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