lemony coconut pie

Name: Lemony Coconut Pie
Prep time: 5 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) freshly squeezed lemon juice; 1 cup(s) sugar; 4 eggs, lightly beaten; 1 cup(s) coconut flakes; 1/2 cup(s) flour; 1 2/3 cup(s) milk

1 Pinch

Lori L (JostLori)

San Diego

Updated on Dec 10, 2020

Super easy and delicious!

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prep time 5 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 cup freshly squeezed lemon juice
1 cup sugar
4 eggs, lightly beaten
1 cup coconut flakes
1/2 cup flour
1 2/3 cups milk

How To Make lemony coconut pie

Step 1

Preheat oven to 400 F. Lightly grease a 10 inch pie pan.

Step 2

Combine all the ingredients in a large mixing bowl, stirring until very well blended. Pour into the prepared pie pan.
Step 3

Bake for 35 minutes, or until set.
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